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Contribute Feedback What Sylvie Mace likes about Jack Crusoe Bistrot traiteur rural:
A new concept mostly aimed at take out meals, sealed and ready to eat in 10 minutes just about anywhere you can make a fire. The food is remarkably delicious nonetheless, their ribs with their exclusive sauce is fabulous! And the paté, wow! View all feedback.
A new concept mostly aimed at take out meals, sealed and ready to eat in 10 minutes just about anywhere you can make a fire. The food is remarkably delicious nonetheless, their ribs with their exclusive sauce is fabulous! And the paté, wow!
Very nice placeSure deserves a five star The atmosphere is very niceFood and wine selections were amazing Enjoyed the time at Fleming's.
If your going to splurge this the place to do it Service top notch Steaks cooked to perfection Great wine list
Very Pricy but the best meal I have ever had from start to finishFree valet parking and they take your coats at the doorBest service I ever had.
We stumbled upon this restaurant in Bonaventure as a last resort for lunch after trying two other local spots that were closed. Disappointed with the limited options at another nearby restaurant, we almost gave up until we saw the good reviews for this place online. Despite the sign saying the kitchen was closed, the owner, Sylvain, welcomed us and offered to serve us his creations. He explained his style of cooking and made us feel like special guests. We ordered the seafood and salmon plates, along with a local beer and white wine. The food was delicious and left us feeling satisfied. Overall, we had a wonderful experience thanks to Sylvain's hospitality. Other restaurants in the area could learn a thing or two from him.