The Cadushy Distillery - Bonaire

Erik Gietman's home in Rincón is the best place on Bonaire to enjoy a good liquor. Located on the property of the island's former cinema, Erik built his home and distillery here after falling in love with Bonaire in 1991. Using his engineering knowledge, he started a small company specialized in distilling the local kadushi plant. Erik has created six different types of liquor, each dedicated to a different island in the Antilles. His offerings include kadushi and lemon for Bonaire, aloe and cherries for Aruba, guanábana for Curaçao, Statia for Sint Eustatius, cinnamon for Saba, and a special edition with orange for Holland. In addition to these unique creations, Erik also produces whiskey, rum, and vodka using his handcrafted methods. He has found peace and tranquility in Bonaire, making it his home and the perfect place to showcase his passion for distilling. Photos: Raymar Velásquez @raymarven

For a great selection of liquors, Erik Gietman's establishment is the perfect place to visit. Located on the site of the island's former cinema, this Dutchman fell in love with Bonaire in 1991 and decided to make it his home. Using his engineering skills, he started a small company dedicated to distilling liquor from the local kadushi plant. He now offers six different types of liquor, each representing a different island in the Antilles. Erik's passion for this craft is evident in the unique flavors he creates, from kadushi and lemon for Bonaire, to aloe and cherries for Aruba. In addition to liquor, he also produces whiskey, rum, and vodka in a handcrafted manner. Erik has found a sense of peace and tranquility in Bonaire, and his dedication to his craft is apparent in the high-quality products he creates.