Searoom - BOLOGNA
Searoom
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Very nice place with good food! We even got some restaurant recommendations! Probably not worth the original price, as it's very expensive. We went with a promotion of 50%, so it was reasonable. We felt pushed to buy some drinks, but we didn't want to. Now that I read other reviews on drinks, I'm glad we didn't buy drinks.
My husband and I love sushi and we found this restaurant on The Fork. We were a little optimistic using the app for the first time but it was easy and we were given 50% off the food with the app. When we received the bill we couldn't believe it, all that food for half the price. The food quality was amazing and so fresh and the young lad serving us was so friendly and made the best drinks. We are so happy we booked via The Fork.
First time at this place and I can happily say that there is no second chance to make a good first impression! The place is nice and well-kept. The staff (probably a father with a family) were super helpful and described the dishes to me in detail, highlighting the peculiarities of the most particular dishes. Many ingredients were unknown to me and they described them to me exhaustively. I asked for wasabi to pair with the salmon. They brought it to me and also advised me against pairing it with the dish: in fact, according to the cook, it would not have paired well with the flavors. I tasted it and in fact the dish was perfect like that! A truly beautiful evening, I will definitely return! Also considering that it is possible to book with The Fork and accumulate Yum by paying with The Fork Pay! The only flaw is that it lacked atmosphere. The veranda on the roadside was well kept but a relaxing background music would have made the evening perfect.
We have been there several times. As a scout with the fork, later with friends who know the owners, then in passing. The sushi is really good, once I even took the cutting board. Well made and with attention to detail, I was satisfied. Since I don't drink alcohol I can't speak about the variety of alcohol but seeing friends ask for particular gins there was always an affirmative answer. I asked for a sparkling dry non-alcoholic cocktail, it arrived and it was good, not a mix of fruit juices. The staff is very young but prepared. The negative note is the presence of Iqos everywhere. They may be partners but it's the thing that bothers me the most. The place is small, especially in winter, outside they are creating a nice situation that with good weather (in the hope of low traffic) can make the environment more welcoming. Of course they make you pay, but I ate well, drank well, reading the negative comments I would say that they can try them with the fork and then evaluate.
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