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Contribute Feedback What Anney F doesn't like about Officina Dei Sapori Bologna:
We were looking for a local place for aperitivo, and chose this. Unfortunatley it proved a mistake. For 11 Euro we received a drink and the freedom to choose from the buffet. However, most of the bread based items were stale leftovers from lunch. One dish of meat and peas was room temperature and had obviously been sitting out for many hours. We ordered arancinis in order to find something palatable but they were poo... View all feedback.
It was a great surprise as we we went there by chance. We tried to visit another restaurant nearby but it was fully booked so we ended up here. The friendly staff earned us by minute 1. The food quality was excellent, the antipasti plate was the biggest and chepest in comparison with other places we visited, the lasagna was like mama’s!!!, the eggplant as well. As for the homemade pasta and bread delicious!!!!
Nice arancino (stuffed rice) and focaccia. Reasonable price and great service. It is a nice place for a quick break, the food is clearly freshly made.
We were looking for a local place for aperitivo, and chose this. Unfortunatley it proved a mistake. For 11 Euro we received a drink and the freedom to choose from the buffet. However, most of the bread based items were stale leftovers from lunch. One dish of meat and peas was room temperature and had obviously been sitting out for many hours. We ordered arancinis in order to find something palatable but they were poor as well and were left uneaten. The staff were friendly but there must be much better places in Bologna than this.
This place is best for pastries and focaccia. The staff is lovely and fun. It was best food experience in town for us. Every morning, four days in a row always perfect!
Buone le focacce alla pugliese. Aperitivo buono ma i taglieri a euro l'uno escluso il bere , Riferiti a ciò che è stato presentato, sono un prezzo eccessivo. Inoltre il servizio molto distratto non ha provveduto a portare nulla per chi non aveva preso il tagliere. E dire che nel locale c'eravamo solo noi. In definitiva una bocciatura