Le Mura - BOLOGNA

Un luogo molto accogliente, servizio di pasticceria. il cibo davvero eccellente. qui la tradizione e la base su cui vengono costruiti grandi piatti. lasagne con schiuma parmigiano, cotolottea bolognese e dolci eccellenti. Questo è un posto per partecipare più spesso. prezzo in linea con l'eccellenza del cibo

Un sabato sera di novembre andiamo a questo ristorante, bello ma un po 'scuro e con un tavolo per due dire un po' squisito. . .ordiiamo antipasto di carni, buono ma scarno, e formaggi, buono ma troppo costoso per quello che offerto. tortellini in brodo di cappone, il brodo non aveva che deciso goto, non mi sono emozionato. Ma dei buonissimi panini. buoni dolci e porzione abbondante.

Our last night in Bologna. We have had some so so meals in town and luckily after much research found this place! It was excellent. I had the tortellini in cream and my friend had the ragu. Our dessert was a grilled pineapple with cream and crumbled dark chocolate and it was all yummy!

Wine- Delicious. Starter- The scallops were so small, they looked ridiculous swimming in a sea of unseasoned green mush. The caper granules played havoc in my teeth- some bits were simply too hard. Main- To say the lasagne was lacking in ragu would be an understatement. I had to ask for a side helping of extra as what WAS folded between the green sheets was dry. The chef obliged, begrudgingly. And then the waiting staff mocked me out of sight. Desert- Tiramisu. Delicious, silky and soft and not too sweet. Good luck if you choose to eat here- it seems a bit hit and miss.

Ordered seasonal vegetables which were overcooked the broccoli was bitter. Tortellini in cream with Parmesan was average, as was a filled pasta with mushroom. Bread however was very good.