I Dolci Pensieri - BOLOGNA

This morning to celebrate August I pushed myself to this bakery shop in the outskirts where I never entered because in winter you can never park nearby. It is a real bakery shop of those who not only sell mignon but also pastes of normal size. However I opted for a toast to the ricotta and a coffee (one euro and twenty each, price in the average bologna); The brioches convinced me, and then I got another one in the cream. good and fragrant. there is the possibility to consume sitting outside (horrible position along the busily road and rovent bouquets) or inside. the furniture is anonymous, aseptic like that of the premises that do not care to make pleasant the stop to the future.

Arrogant and unprofessional staff. They only accept cash. They've had a cartel for years that says the pos is broken. Pe

The pasta sucked What made me twist my guts was the staff: 2 stronz3 orders over every measure with the customer, one in particular. One of the first rules when opening a local is to ensure availability and respect to the customer. You didn't just make some sad pasta, but you also beat the comparison with the customer. Jesus, how do you still land the moon? Then miracles exist! Besides that day didn't even work the pos, basically if you were forced to pay with the card, in the absence of cash, I should have hoped in the same miracle that allows you inexplicably to send forward your couture hut. Not to mention how the orders were desperately asking for spices for the rest to all present, and when I say everyone I mean ALL, in a while even to children. I see the organization is another strength of yours. Okay, you've won, I'm not gonna do the stunt to set foot in your club anymore, but there was no need for all this arrogance, just ask. What can I say? I give you 2 stars; One because you are shameful Another for encouragement: because even thieves, if they motivate themselves with the right incentive, can stop stealing...

Pastry with dehors, sweet and savoury choice, aperitifs, drinks, ice creams, cakes, I chose a macchiatone with a mignon psta, to be consumed in front of the glass on Via Emilia Levante.

Lots of sweets, too good, but the rough way of the orders is very unpleasant.