Danilo E Patrizia - BOLOGNA
Danilo E Patrizia
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If I had to judge only for the food I would have given 5 stars... even if the portions were a bit small..... It's a shame that no one told us when booking (first time in this restaurant for us) that the fixed menus must be booked so we had to make other choices, the desserts we wanted were mostly finished when in reality they came out of the bathroom in the fridge there was what we wanted... perhaps to finish off homemade desserts (tiramisu which to say nothing special).... the lady who was serving us at the beginning was not very courteous in her manner, luckily she then served us a very very polite guy who gave us some advice on the menu, setting of the external veranda not very clean, very dirty roof with cobwebs ..... we spent around €40 each ... nothing special in the end .... place common to many others....
A slightly rustic but very clean environment, family management and kindness, excellent and plentiful dishes, normal prices. Excellent dishes with truffles.
Not a big fan of pasta in general, but the red tortelli with truffles and spaghetti with fresh tomato that my wife and daughter had in this restaurant was delicious! I said my sliced beef was far from recommended.
The restaurant is nestled in nature, is meticulously maintained, and the food is fabulous. The staff welcomed us as if we were at home. We also appreciated their dedication to their work every day.
Restaurant serving traditional cuisine, excellent ingredients, and fresh, delicious pasta. Friendly and helpful staff. Clean bathrooms. The dining room isn't very large, but it's welcoming. There's plenty of outdoor space and plenty of greenery. There's ample parking. Reservations are recommended. Good value for money. Highly recommended for anyone who wants to try traditional cuisine and eat well.
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