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Contribute Feedback What User likes about Dal Piadinaro:
pampering in the historic center well furnished and inviting. the times are good and the staff very friendly and friendly. the choice is wide and the average-right prices. very nice to be able to see the kitchen and preparation of the piadines, and not only see, but eat in front. Piadini are very good, the only problem is that the dressing is not abundant, and therefore if you are particularly hungry a single non-sat... View all feedback.
What Enrico A doesn't like about Dal Piadinaro:
I was there for lunch a few days ago with work colleagues, at the request of making a single clashe for each of us the owner went in confusion and after having understood goats for cabbages turned very rudely accusing us to prey time, moreover it has wrong (maybe intentionally) an order to take away. Apart from this the local is very small and does not have igenic services and even if the products are of good quality... View all feedback.
Recommended! the piadina with integral flour is exquisite, very light and digestible! classic combinations but also for those who love to experience more or reginal fillings! very nice and very clean staff. from the piadinaro really a guarantee!!!!
Today we were just passing here at lunch and were incredibly impressed by the quality of the laps! the pasta is integral and fragrant, the abundant and delicious condiments, the ingredients of excellent quality. very recommended, prices are also content and there is a lot of choice! very kind also the owner and the girl who work in this place from which I will definitely pass!
Who says that the good piadina is only eaten in Romagna? maybe you have never been from the “Piadinaro”...... excellent square, exquisite staff, more than adequate prices. Since I discovered you... my lunch break is now with you!
I'd rather have never written reviews in my life, but this place deserves an exception! I was immediately curious about the cozy atmosphere of the place and decided to try. wide choice of menu while maintaining classic ingredients, plus you will find only wholemeal flour, which is not recently. Honest prices and super friendly owner. I've taken a piada with speck, radicchio and Fontena, without exaggerating the best I've ever eaten in Bologna! I can't wait to come back to try other tastes.
The lunch breaks I love, when I was away in Bologna we say that every day was a fixed stage. Cute local, the classic piadinaro, but with unique flavors and Piada
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