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excellent restaurant Bolognese with specialties of the tortellini appetizer is wonderful. besides it is a piece of Bolognese history, there is the music that made further great bologna View all feedback.
What User doesn't like about Da Vito:
I tried to smile at what was like. the red wine of the “house” gave me a bad headache. I guess it's a good place to look for something very causal and maybe a little cheaper than other restaurants in the center. View all feedback.
A historic place where you regret to have arrived late. beautiful tavern
Great local with qualified and friendly staff where you can find fabulous tortellini
The trattoria, a historic place in cirenaica has remained almost equal in 60 years and passes of life. the same furniture, furniture, etc. is famous throughout Italy for being a meeting of da, guccini, ron, and other characters in the good times they were; there are many testimonies to the walls (photos and other objects.) the room is really informal, it appears very smooth and thoroughly clean; the various rooms (recommended externally to the original room) veranda and closed to the best by aluminum windows, with walls covered by green curtains (orrendi.) many tables, too many, definitely without the meter distance required. at the entrance welcomes you the owner, who smokes, controlling the green pass while at his right, in the kitchen, you see the operators with the mask under the chin the prices are popular, the discreet but not delicious food (almost hot cutters, meat brazil of poor quality) good the ragù and the cotoletta to the bolognese sufficient; very good baked potatoes and desserts (the really great rice cake, also the English soup.) the wine was brought to the table already open. the truly outstanding account: 3 first, 3 seconds, 3 contours, 3 sweets 1 bottle water 1 bottle wine, covered included, 32,00 euro per head. for an evening in company, with food acceptable at reasonable prices, in a place where you breathe the history of bologna is more than well...just don't look too around
Typical Bolognese trattoria just outside the walls. very abundant portions, right prices. the tagliatelle to the ragù are good and the cotoletta to the Bolognese is on the average. we ordered in group and they brought us a single large dish from which everyone took his portion, which I did not particularly appreciate. courteous staff who told us the history of the local (frequented in the past by famous people who knew vito, the father of the current manager)
Excellent restaurant Bolognese with specialties of the tortellini appetizer is wonderful. besides it is a piece of Bolognese history, there is the music that made further great bologna