Bottega Del Bitone - BOLOGNA

Tryed x the eve dinner : salad of sea abundant discreet portion, she seemed a risotto I found inside also of the olives... let's say that it is other..appena eatable, more perplexed if it is possible the squid skewer constituted by a whole squid infilzato with a toothpick (also x understand the size) but!I understand to be a voice out of the choir but the only thing that really worth the very high price was the salad

Do you want to amaze, marvel, delight in a world of small endless surprises that add other magic to the wonderful uniqueness of Bottega and Bitone? Then never get tired of observing even the smallest details, scrutinize the shelves, the labels, get lost among the products exposed, even the most hidden ones, read the ingredients, the proceeds, admire the combinations of colors, the artistic images that seem to adorn as you fregi a location that alone seems a gallery of art. And then get kidnapped by aromas, scents and voices, listen to Piero who enchants the menu of the Restaurant and Edda that in Bottega serves the counter with a kindness of old times, a sweetness that is only his but also a wrist and a piglio from great manager that make it unique and irreplaceable. But be careful... because sooner or later you will also feel the command url of the King Diego who, from the kitchen, cone a splendid Venetian side, calls everyone to order. This is the Biton: 360 degree wonder. And now I only give you two examples of details; one at the restaurant.. in a small bowl, close to the case, available to all customers, as if even Covid could be interpreted with their class and elegance, there are hygienic wipes, in a bag with logo, homage to suits and reminders that even at this time, even while you cuddle, you must always safeguard yourself and others, but you can do it with style. And one in Bottega: among the delicacies on display, next to the subways, to the gardener and to the jams, camping a selection of tropea cipolline in vinegar (pink vinegar of berries) rinse directly in the salty waters of our beautiful sea... and on the jar there is a very precious pink bow, precious especially in October dedicated to prevention and fight against breast cancer. By buying them you will have a contribution to the Veronesi foundation... you can enjoy the palate but also with your heart in social commitment. That's why the Biton is exceptional all the time.

After two wonderful weeks in a wonderful Sardinian with food and wine specialties from screaming, you can go home with the endless turn of CASA and CASA KITCH just for the Biton Bottega, from Edda... Indeed, for you you begin to taste house already in advance, even when you are still far away. And reality is always superior to the best expectations: lasagna ai fungi, lasagne di mare e immancabili lasagne al ragù, tortellini, tortelloni, gnocchi e cannelloni... Then they try the seconds.. from rabbit hulls, from meatballs to rolls, not to mention fish: better than to the sea! Sea salad, octopus carpaccio, cuttlefish skewers, branzino in crust... and the sweets, the salts and the appetizers... tempting delusion... ANDATECIIIII and TORNERETE DI SICURO, increasingly in love. Also beautiful Edda and Silvia! And I also add that they even offer light summer dishes like rice salad or spelt!!! It goes there as they say in Bologna...

Today I will describe a somewhat special experience for me that I am a habit of the Bottega del Bitone. We are in full emergency Coronavirus, it is a desperate period for everyone... I go to Bottega, because they are always there, they always comfort us, they always work, always with the usual beautiful smile, the usual class and the usual kindness. The dishes prepared for Easter are wonderful, quiasis almost do not regret the Restaurant... if it were not that of the Bitone when there is not missing everything! Well, I come to pick up my beautiful, huge order and open my eyes: an organization and an efficiency that not even a huge supermarket would have had... I didn't expect anything less, but really COMPLIMENTS: separate entry and exit, of course, masks, safety distance, a row for those who withdraw the orders already ready and one for those who go and buy. 5 people direct the flow: Piero at the entrance, Diego in the kitchen, Cristina and Silvia at the counter, Edda everywhere (phone, counter, kitchen). Everything so perfect, sunny and also very pleasant, that makes us forget the Virus. I add a joke to dehydrate: if the first symptoms are loss of smell and taste... keep under control while enjoying the Bottega sleeves. And good, we hope soon to serene Easter.

Entering the magic box of the Bottega del Bitone is always a surprise and a wonder, but making a capolino in that Paradise for Christmas is a gift and a coconut that no one should ever miss and never miss those who love each other. The excellence, the taste and the usual delicacies are dyed with magic and give a charm worthy of the Thousands and a Night... Silvia, Edda and Cristina are the fairies of this magic, the counter leaves exterrefaced from the sweets to the first traditional, to the second, to the appetizers and above all the Christmas baskets, the herbal teas, the wines the sweets... a kaleidoscopic vortex of elegance