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Contribute Feedback What Giuseppa De Angelis likes about Bakkala:
pleasant discovery, I was there 2 times in a week. excellent fish cooked in a slightly revisited way without overwhelming. definitely among the restaurants where I will often return. View all feedback.
What Susanna Schmid doesn't like about Bakkala:
The overall atmosphere is good, but the actual quality of fish was disappointing. This had little to do with the cooking, though even that could have been better. View all feedback.
Yeah, eat well and it's a nice place. average price / high
The seafood has become bad. the waiting period was very long.
For the reality Bolognese fish over the average raw wonderful service good kindness maitre expert recommends good good good quality report price
I ordered the filet of bark with potatoes. it was great. Maybe the best steak I've ever eaten in my life. it was so delicate, I could cut it with a butter knife.
Near the san orsola, very nice place and honest price. very kind staff.
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