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What User doesn't like about Hostellerie Saint Louis:
not quite sure what to make of the cooking here. It's rich, creamy and buttery and definitely not michelin star quality but it seemed well cooked and fresh. service was adequate, ambience a little staid, pricing okay....but there was something just a bit strange. Perhaps its Flanders / Belgian influence or a combination of both? Won't be visiting again but certainly an experience. View all feedback.

Christopher
20.11.2017 - 18:43

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