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Contribute Feedback What Émile Moreno likes about Auberge des Templiers:
Nous avons passé deux jours avec dîners et ce fut une très bonne et agréable surprise. Une belle cuisine, parfaitement cuite et trés bien préparées avec des goûts originaux et bien adaptés. Nous aimons beaucoup les mélanges de culture de ci puisiez, ce qui est le cas mais pas trop juste ce qu'il faut. Des desserts parfaits. Une belle carte des vins. Une personnel trés agréable, accueillant et professionnel, mis pas g... View all feedback.
What Laura Moretti doesn't like about Auberge des Templiers:
We have eaten at the restaurant at the Auberge during two previous stays. Our recent experience across two separate dinners was not very good. One night we had to wait 20 minutes to receive menus and a full hour before being served our first course. The foie pate served was as unremarkable as the tinned bloc of foie we bought at a supermarket. The spider crab appetizer was so cold (previously frozen) when it was serv... View all feedback.
Not worth the price or the wait, 3-4 stars for the food, 2-3 stars for the experience.
My family have been a customer of this hotel since 1954 when it was one of the eight founding members of the Relais
As we were also staying at the Auberge, visiting the restaurant was an obvious step. We're glad we did. We had a most memorable meal, a roller coaster of tastes and culinary experiences, topped by impeccable service and a lovely view to the garden.
We heard about this restaurant from friends and decided to try it. Auberge des Templiers is a lovely Hôtel steeped in history.The restaurant must be short of staff or they were distracted that night. We booked a table for 9pm. The waiter who guided us to the table disappeared suddenly leaving us stranded in the dining room. When we got someone else to assist us, we were finally seated.The sommelier who took the order came back half and hour later looking very puzzled and asked us what wine we ordered? Our first choice of the red wine was not available.The food was delicious and the chef is definitely talented but the waiting staff really spoils it for him. We ordered our lamb medium but was well done when it was served to us. The jus on the plate had all dried up from the plate kept under the heat in the kitchen.I must add that there was one particular waiting staff that was very helpful and was trying to cover his colleagues' inefficiency.Service is very slow and we left the restaurant past midnight !
We had a great time for our first meal at "l'auberge des templiers".Food was really good and tasty, it's a pleasure to eat but also to look at the food!We also had a great waitress named Lourdes who is really nice and always smilling, the meal is even better with happiness !Thanks to everyone
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