Menu - Reef

Flame grilled certified Angus beef patty; Swiss cheese & tillamook cheddar; fresh tomatoes; smoked bacon & mild horseradish mayo on a fresh baked bun.

Grilled mahi mahi fillets; queso fresco; crisp cabbage; mango cumin vinaigrette; lime crema & hand cut pico in soft white corn tortillas.

Coconut crusted jumbo prawns served + sweet chili sauce.

Marinated steak char broiled & served in grilled soft corn tortillas + carrot habanero; pico de gallo & queso fresco.

Grilled slices of our wild Alaskan salmon wasabi tempura fried & brushed + teriyaki; wrapped in a soft tortilla + fresh avocado; shaved cabbage; pico de gallo; jasmine scented rice & spiked aioli.

Extremely tender; 7 oz. barrel cut tenderloin steak grill seared.

Sushi grade yellow fin tuna tossed in our poke dressing + cucumber; scallion; crisp wonton; radish; field greens & fresh avocado.

flame grilled certified Angus beef; leaf lettuce; tomato; pineapple; ham & pepper jack cheese topped + passion fruit BBQ sauce.

Deep sea red crab meat; cream cheese; scallions & red bell peppers wrapped in a wonton shell; garnished + sweet Thai chili sauce & sesame seeds.

10 oz. thick juicy center cut certified Angus beef; steak house seasoned.

Premium apple wood smoked sweet chili bacon on grilled sourdough + horseradish mayo; avocado; fresh tomato & butter leaf lettuce.

Spring greens tossed in balsamic vinaigrette + pico de gallo; fresh avocado; sliced egg; apple wood smoked peppered bacon; Gorgonzola cheese; cucumbers & carrots. Choice of marinated steak / flame grilled chicken breast.

Crispy coconut chicken breast strips served + sweet Thai chili dipping sauce.

Wild salmon slices dipped in wasabi tempura & crisped served in soft corn tortillas + sesame slaw & sriracha.

The bolder flavor of this 10 oz. steak comes from the heavy marbling & the nature of it is to be rich & extremely flavorful; so some interior fat is be expected.

Snake River Farms kobe ground beef patties on toasted brioche buns + melted Swiss cheese; horseradish sauce; lettuce & tomato.

Semi‐boneless half chicken; marinated overnight in our house made jerk brine; pan seared then oven braised; + spicy attitude sauce; served + mashed potatoes & seasonal vegetables.

Hand cut & breaded; flash fried; served + spiked citrus aioli.

Hand pulled chicken steeped in peanut sauce on grilled soft corn tortillas laced + sriracha aioli; cilantro; fresh avocado & shaved cabbage.

Kon tiki chicken spears; coconut crusted shrimp & crab rangoon + dipping sauces. Serves 2‐3.

Tempura chicken + sweet chili bacon; fresh avocado; romaine; tomato; cheddar cheese & our house made ranch dressing in a soft grilled chipotle tortilla.

Soba noodles tossed + fresh vegetables in a light peanut sauce dusted + cashews & complimented + your choice of chicken breast / tofu. Substitute wild Alaskan salmon for an additional charge.

Grilled fillet set on jasmine rice & finished + tempura asparagus; char grilled prawns; fresh avocado; teriyaki; spiked aioli; green onion & lava sauce.

Grilled certified Angus beef patty topped + cheese; black pepper; red onion aioli & lettuce; served on a grilled bun.