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Contribute Feedback What Clay Buckridge likes about Lock Stock and Barrel:
I traveled far and would definitely put Lock Stock and Barrel Prime Rib in my Top 5. A pound of mussels in a delicious broth for an appetizer and a wide selection of salads including a soup and salad bar. I didn't know how important a salad bar was until I got a view published in CT and over millions! The service was great and did not miss a beat! If you are ever in Boise, stop in the LS View all feedback.
What Beulah Little doesn't like about Lock Stock and Barrel:
Service was awesome. Our waiter was very attentive. The food was good, but I did have to send my steak back as it was way overcooked. They have a salad bar which I was not fond of. And the salad bar line wrapped around near our table which felt very intrusive for date night. It was very bright and the decor was outdated. The food was overpriced, in my opinion, given the diner feel. For what we paid, I expect chandler... View all feedback.
The food was amazing Reanna our server was awesome ! She took care of everything and she really good with our kids! The live music was relaxing . What a...
Should have trusted the recent reviews but had to try this long time Boise landmark. Nice bar wuth live music on a Saturday night. Inside is old and not...
This staple of Boise Cuisine is an all time favorite. I first visited it 20 years ago, and while on a trip to Boise, I decided to revisit this classic...
The main rib is soft and juicy. The part I like most is the crust meat outside and inside tender in a bite. However, not every bite is. The spice is not salty and sometimes you have to add salt yourself. The Chowder is full of shell flavor. Chili is also good and tasteful. I like these 2 soups very
Tonight's Prime Rib: I added Prime Rib from England to the USA. The standard for the first prize is the House of Prime Rib, San Francisco. Tonight's best rib dinner at Lock Stock and Barrel, what is that? Congratulations to the Rotesseurs (French name) who made the top grade.
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