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Contribute Feedback What User likes about Los Bohemios:
We walked in on a sunday. Lots of other places were closed but this luckily wasn't. We had fresh juices, mushrooms in a very nice garlic sauce with some bread for dipping and a gorgeous pizza (a big one for the 2 of us). The juice was very nice and fresh and because the waiter found that we had to wait a little long on the pizza (which really wasn't a problem because we also had the appetizer) we got one more juice f... View all feedback.
What User doesn't like about Los Bohemios:
The food is pretty good but i was expecting a wider selection of international and vegetarian foods, it is mostly Italian, they have a nice fire place but be aware if you don't like smelling like smoke. I also ordered a plate expecting it to be vegetarian because of the ingredients listed in the menu but it wasn't because it contained kanikama which is fish meat. The bathrooms are the worst as it is a stall right nex... View all feedback.
Atención muy cálida por su propietaria, comida deliciosa e instalaciones muy acordes con la celebración.
Este restaurante ofrece una variada selección de platos, gustosamente elaborados guardando el placer en cada detalle y sabor. Vale la pena visitarlo si se encuentra cerca de La Candelaria. Los platillos elaborados reúnen sabores inigualables.
Estabamos antojadisimas de pastas y la recepcionista de nuestro hostel en la candelaria nos recomendo este lugar que quedaba a solo 100 metros caminando...nos atendieron muy bien y la pasta estaba riquisima! Tambien pedimos unas brusquetas de champignon de entrada que estaban espectaculares! El precio super bien, lo recomiendo 100%
Comida deliciosa y excelente atención, muy recomendado! El restaurante no es muy grande pero ofrece un ambiente muy cómodo y la música va acorde
It should have been our first choice! It is Monday in a holiday and we happen to be in this place after our first decisions have been closed. It is a cozy restaurant that radiates a European charm. Maira is a wonderful owner, cook and waitress. She is made of...Santa Marta, Columbia and spent more than a dozen years with Italian cuisine. It's not your American Italian, but we fell in love! The bruschetta, the Canneloni and the lasagna mixta were spectacular! We definitely plan to return to this original place while we are here.
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