Thermini - Boeblingen

In Böblingen, Thomas and Tanja Heiling, two locals operate, which can meet more than the requirements of regional, creative and fresh cuisine, and which belong to both the Association of the Heckengäu Church and the Schönbuch Church and the “Schmeck-den-Süd”. In the main house “Paladion” I am often in the neighborhood with friends or relatives to enjoy the magnificent, always changing and absolutely versatile lunch buffet with regional specialties and a Pottery salad buffet. I don't know anyone who finds nothing here. Sad only (but understandable that Monday is rest day. For some time, but on 7 days a week, the Heilings also have the “Thermini” in the most popular Böblinger spa, known beyond the circles. It is similar to the "Paladion", with the best traffic connection – close to the A81 motorway exit and only a 10-minute walk from the S-Bahn station, with a bus stop near the front door and very close to the Böblingen-Stuttgart cycle path. The fact that the thermal bath visitors are blessed is clear. But the “Thermini” is a public restaurant and can be entered by everyone. Many free parking spaces are also available, but on popular days like bridge days or holidays you need to get up early to get a free space. Cooperation with regional producers is truly formal and always open. Why should we go far away if the Ländle can offer such a variety of attractive products? Meat eaters, fish lovers and vegetarians are equally happy. In addition, the “Thermini” offers a bright, light ambience with small two- and four-seat tables made of light wood, white tablecloths, friendly table decorations and interesting views. This year the “Thermini” also has a dependency during the popular “Sleeping am See” event, changes from the view of the thermal bath at the bottom of the lake (a natural lake that hardly knows!). It is usually too boring for me, but today the best summer weather and an empty fridge go directly into the catches of the big event. In addition to all the self-service stands, the “Thermini” with a shaded yet well maintained ambience (white tablecloths, 1a cleanliness, many herbal pots as decoration and dedicated operation at the table. The menu is evaporated to some hits and not as extensive as in the thermal bath, but still very attractive and not overpriced. The impressive house castle for 9,00 Euro with Patty of Albrind, Landrauchschinken and Pflücksalat – on request with additional frites, which are referred to here as very sympathetic potato buds. The pot dumplings also look great with berries Ragout and vanilla ice cream, which probably has the nutritional value of a main course and is gouted in the side table by two seniors with glassy eyes and half senses before enjoyment (tastefully nothing for me, but visually an eyewitness). I choose a Schmeck-den-Süd-Bowl (the current Bowl-Hype I cannot share, but the part does what and hopefully not too powerful for the evening event to which I added for 11.50 euros. In a voluminous bread bowl you will find: salmon trout from Echaztal trout farming in Honau (about 500 meters from the echaz source, a strand of acidic trout, Demeter goat cheese from pleasantly creamy texture, plentiful baby pine leaves and pimples, superfluous chia seeds, crunchy nuts and soaps. It's so puffy that I'm afraid for dinner. I'm sorry. In service, three beloved **** girls act, but they have thick things for professionalism. I feel served for and attentive and simply carried on hands. Only in the end is there something to pay. For a long time, I have to wait for the super service girl with the big wallet, which has to deposit a big order on the neighboring table. However, your colleagues comfort me best and are full of attention and concentration with me. Cleanliness is also noticeable. In the meantime, the table arrangements are refocused, the white tablecloths are brought into the game and staged perfectly. Nobody gets stressed. Super organization! Best notes for an ambitious but wonderfully relaxed kitchen and service team. While others are looking for employees, the cures seem to offer optimal working conditions.

In Böblingen, Thomas and Tanja Heiling, two locals operate, which can meet more than the requirements of regional, creative and fresh cuisine, and which belong to both the Association of the Heckengäu Church and the Schönbuch Church and the “Schmeck-den-Süd”. In the main house “Paladion” I am often in the neighborhood with friends or relatives to enjoy the magnificent, always changing and absolutely versatile lunch buffet with regional specialties and a Pottery salad buffet. I don't know anyone who finds nothing here. Sad only (but understandable that Monday is rest day. For some time, but on 7 days a week, the Heilings also have the “Thermini” in the most popular Böblinger spa, known beyond the circles. It is similar to the "Paladion", with the best traffic connection – close to the A81 motorway exit and only a 10-minute walk from the S-Bahn station, with a bus stop near the front door and very close to the Böblingen-Stuttgart cycle path. The fact that the thermal bath visitors are blessed is clear. But the “Thermini” is a public restaurant and can be entered by everyone. Many free parking spaces are also available, but on popular days like bridge days or holidays you need to get up early to get a free space. Cooperation with regional producers is truly formal and always open. Why should we go far away if the Ländle can offer such a variety of attractive products? Meat eaters, fish lovers and vegetarians are equally happy. In addition, the “Thermini” offers a bright, light ambience with small two- and four-seat tables made of light wood, white tablecloths, friendly table decorations and interesting views. This year the “Thermini” also has a dependency during the popular “Sleeping am See” event, changes from the view of the thermal bath at the bottom of the lake (a natural lake that hardly knows!). It is usually too boring for me, but today the best summer weather and an empty fridge go directly into the catches of the big event. In addition to all the self-service stands, the “Thermini” with a shaded yet well maintained ambience (white tablecloths, 1a cleanliness, many herbal pots as decoration and dedicated operation at the table. The menu is evaporated to some hits and not as extensive as in the thermal bath, but still very attractive and not overpriced. The impressive house castle for 9,00 Euro with Patty of Albrind, Landrauchschinken and Pflücksalat – on request with additional frites, which are referred to here as very sympathetic potato buds. The pot dumplings also look great with berries Ragout and vanilla ice cream, which probably has the nutritional value of a main course and is gouted in the side table by two seniors with glassy eyes and half senses before enjoyment (tastefully nothing for me, but visually an eyewitness). I choose a Schmeck-den-Süd-Bowl (the current Bowl-Hype I cannot share, but the part does what and hopefully not too powerful for the evening event to which I added for 11.50 euros. In a voluminous bread bowl you will find: salmon trout from Echaztal trout farming in Honau (about 500 meters from the echaz source, a strand of acidic trout, Demeter goat cheese from pleasantly creamy texture, plentiful baby pine leaves and pimples, superfluous chia seeds, crunchy nuts and soaps. It's so puffy that I'm afraid for dinner. I'm sorry. In service, three beloved **** girls act, but they have thick things for professionalism. I feel served for and attentive and simply carried on hands. Only in the end is there something to pay. For a long time, I have to wait for the super service girl with the big wallet, which has to deposit a big order on the neighboring table. However, your colleagues comfort me best and are full of attention and concentration with me. Cleanliness is also noticeable. In the meantime, the table arrangements are refocused, the white tablecloths are brought into the game and staged perfectly. Nobody gets stressed. Super organization! Best notes for an ambitious but wonderfully relaxed kitchen and service team. While others are looking for employees, the cures seem to offer optimal working conditions.

In Böblingen, Thomas and Tanja Heiling run two locals that are more than justifiable to the demands of regional, creative and fresh cuisine and have been certified both for the association of the Heckengäu Church and the Schönbuch Church and for “Schmeck-den-Süd”. In the main house “Paladion” I am often in the quarter with friends or relatives to enjoy the grandiose, always changing and absolutely versatile lunch buffet with regional specialties and a pottery salad buffet. I don't know anyone who doesn't find anything right here. Sad only (but understandable that Monday's rest day is. For some time, however, on 7 days a week, the Heilings also operate the “Thermini” in the most popular Böblinger Therme, known beyond the circles. It is similar to the “Paladion”, with the best transport connection – located near the A81 motorway exit and only a 10-minute walk from the S-Bahn stop, with a bus stop close to the front door and very close to the Böblingen-Stuttgart cycling path. The fact that the thermal bath visitors are blessed is clear. But the “Thermini” is a public restaurant and can be entered by anyone. A lot of free parking is also available, but on popular days like bridge days or holidays you have to get up early to get a free space. Cooperation with regional producers is truly formal and is always open. Why should we go to the distance if the Ländle can offer such a variety of attractive products? Carnivores, fish lovers and vegetarians are equally happy. In addition, the “Thermini” offers a bright, light ambience with small two- and four-seater tables made of light wood, white tablecloths, friendly table decorations and interesting views. This year, the “Thermini” also has a dependence during the popular “sleeping at the lake” event, changes from the view of the thermal bath at the bottom of the lake (a natural lake that hardly knows!). To me, the thunder is usually too dolle, but today I am driving the best summer weather and an empty fridge right into the catches of the big event. In addition to all the self-service stands, the “Thermini” with a shaded yet well maintained ambience (white tablecloths, 1a cleanliness, lots of herbal pots as decoration and dedicated operation at the table. The menu is evaporated to some hits and not as extensive as in the thermal bath, but still highly attractive and also not overpriced. The impressive home castle for 9,00 Euro with Patty from the Albrind, Landrauchschinken and Pflücksalat – on request with additional frits, which are called very sympathetic potato buds here. The pot dumplings also look great with berry ragout and vanilla ice, which probably has the nutritional value of a main course and is gouted at the side table by two seniors with glassy eyes and half senses before enjoyment (tastefully nothing for me, but visually an eyewitness). I myself choose a Schmeck-den-Süd-Bowl (the current Bowl-Hype I can't share, but the part does what and hopefully does not seem too powerful to me in view of the evening event that I still gave for 11.50 euros. In a voluminous bread bowl are located: salmon trout from the Echaztal trout breeding in Honau (about 500 meters from the Echazquelle , a strand of acidic trout, Demeter goat cheese from pleasantly creamy texture, abundant baby spinat leaves and pickles, superfluous chia seeds, crunchy nuts and soaps. It's so puffy that I'm afraid for dinner. I'm sorry. In service, three most beloved blood-young girls act, but they have thick stuff for professionalism. I feel all the way caresed and attentively served and just worn on hands. Only in the end it's a little bit at paying. For a very long time, I have to wait for the super service girl with the big wallet, which has to pay off a large order at the neighboring table. Her colleagues, however, comforted me the best and are full of attention and concentration with me. Cleanliness is also noticeable. In the meantime, the table arrangements are refocused, the white tablecloths are brought into the lot and perfectly staged. No one is stressed. Super organization! Best notes for an ambitious yet wonderfully relaxed kitchen and service team. While others are looking for staff, the healings seem to offer optimal working conditions.

In Böblingen, Thomas and Tanja Heiling run two locals that are more than justifiable to the demands of regional, creative and fresh cuisine and have been certified both for the association of the Heckengäu Church and the Schönbuch Church and for “Schmeck-den-Süd”. In the main house “Paladion” I am often in the quarter with friends or relatives to enjoy the grandiose, always changing and absolutely versatile lunch buffet with regional specialties and a pottery salad buffet. I don't know anyone who doesn't find anything right here. Sad only (but understandable that Monday's rest day is. For some time, however, on 7 days a week, the Heilings also operate the “Thermini” in the most popular Böblinger Therme, known beyond the circles. It is similar to the “Paladion”, with the best transport connection – located near the A81 motorway exit and only a 10-minute walk from the S-Bahn stop, with a bus stop close to the front door and very close to the Böblingen-Stuttgart cycling path. The fact that the thermal bath visitors are blessed is clear. But the “Thermini” is a public restaurant and can be entered by anyone. A lot of free parking is also available, but on popular days like bridge days or holidays you have to get up early to get a free space. Cooperation with regional producers is truly formal and is always open. Why should we go to the distance if the Ländle can offer such a variety of attractive products? Carnivores, fish lovers and vegetarians are equally happy. In addition, the “Thermini” offers a bright, light ambience with small two- and four-seater tables made of light wood, white tablecloths, friendly table decorations and interesting views. This year, the “Thermini” also has a dependence during the popular “sleeping at the lake” event, changes from the view of the thermal bath at the bottom of the lake (a natural lake that hardly knows!). To me, the thunder is usually too dolle, but today I am driving the best summer weather and an empty fridge right into the catches of the big event. In addition to all the self-service stands, the “Thermini” with a shaded yet well maintained ambience (white tablecloths, 1a cleanliness, lots of herbal pots as decoration and dedicated operation at the table. The menu is evaporated to some hits and not as extensive as in the thermal bath, but still highly attractive and also not overpriced. The impressive home castle for 9,00 Euro with Patty from the Albrind, Landrauchschinken and Pflücksalat – on request with additional frits, which are called very sympathetic potato buds here. The pot dumplings also look great with berry ragout and vanilla ice, which probably has the nutritional value of a main course and is gouted at the side table by two seniors with glassy eyes and half senses before enjoyment (tastefully nothing for me, but visually an eyewitness). I myself choose a Schmeck-den-Süd-Bowl (the current Bowl-Hype I can't share, but the part does what and hopefully does not seem too powerful to me in view of the evening event that I still gave for 11.50 euros. In a voluminous bread bowl are located: salmon trout from the Echaztal trout breeding in Honau (about 500 meters from the Echazquelle , a strand of acidic trout, Demeter goat cheese from pleasantly creamy texture, abundant baby spinat leaves and pickles, superfluous chia seeds, crunchy nuts and soaps. It's so puffy that I'm afraid for dinner. I'm sorry. In service, three most beloved blood-young girls act, but they have thick stuff for professionalism. I feel all the way caresed and attentively served and just worn on hands. Only in the end it's a little bit at paying. For a very long time, I have to wait for the super service girl with the big wallet, which has to pay off a large order at the neighboring table. Her colleagues, however, comforted me the best and are full of attention and concentration with me. Cleanliness is also noticeable. In the meantime, the table arrangements are refocused, the white tablecloths are brought into the lot and perfectly staged. No one is stressed. Super organization! Best notes for an ambitious yet wonderfully relaxed kitchen and service team. While others are looking for staff, the healings seem to offer optimal working conditions.