Anami - Boeblingen

Heimliche Böblingen Fans (yes, they even seem to be in gastronomic circles! may look forward to a new location. Around the so-called Schlossbergring, the local... read more Heimliche Böblingen Fans (yes, they even seem to be in gastronomic circles! may look forward to a new location. Around the so-called Schlossbergring, the local city and vacancies managers have a lot to do. There is movement in there – and some seemingly hopeless cases still turn to good. The Stadtgrabenstr building. 29 is located in first-class 1a location, is well accessible by car, Öffis and on foot, has a number of (payable parking facilities nearby – but has a changeable history. From the former clothing house in my youth to the current hip local with the subtitle “asia kitchen bar” lie worlds, including culinary art. Dumpf, I mean to remember little promising Turkish, Spanish and Italian places that could never survive for a very long time. Now the “Anami” seems to strike. Probably hit the pulse of time... In the past, I was never quite clear whether the place has open or not. A great darkness wades above the ground floor. Also when entering, I was intuitively looking for the light switch. Black and metal anthracite are the predominant colours here – combined with a dark laminate in tropical wood imitation and some color-depleted tiles. To this end exposed concrete in skillful trumpet l’œil optics and a lot of exposed metal and grating on the ceiling – whether with or without function, here is almost no matter... As out of nowhere I am greeted by the service that kindly offers me a table at the window. Here you can see without a flashlight. Immediately I like the chairs with a multi-gelled bowwood understructure (from teak and matt black seat shells). Precious, very reduced and more in Scandinavian styles. Minimalist stylish also the rest, up to black napkins, black straws, a red flower on each table. This place could be anywhere in the world, whether in New York, Saigon or Abu Dhabi. On rabblings, you'd get less. The service behaves professionally with respect to value. Nothing happens in a hurry, every handle sits. Whether the foods will match this overall impression? The homepage reveals: “Anami embodies the spirit of Asians grown up in Germany, with influences from different cultures with which we grew up in our childhood.” The rest of the text seems to have been translated by Google Translate. Well, that gives your own imagination more space. The menu – of course completely in black – has a wide range of sushi and sashimi, as well as interesting sounding fish and meat dishes that are quite crossover. There are two vegetarian and two children's dishes (to what extent children are actually already standing on Teriyaki – sauce, one would have to test. For my rather short lunch break, that's right. Spontaneously, Toro Toro: roast tuna, with celery, onions and soy sauce, served with rice and salad. Whether Toro Toro is actually a real existing dish or just a fantasy term, I would have to research. Probably the latter. It is easy to say and keeps the guest from the embarrassing cycling. My food is on the table in less than 10 minutes and is visually pretty. In a handcrafted, glazed shell in blue shades (Asian influence? are fried tuna strips, rice and crunchy leaf salads arranged next to each other (European style. I'm trying everything out. The dry, short marinated tuna is of the best quality and reminiscent of veal. Above all, a crunchy mixture of light and dark sesame lies as topping. Anyone who mixes everything courageously, including leaf salads, gets a spicy mix of different flavors, textures and temperatures. Interesting and never eaten. The portion is not too large and does not leave an unpleasant feeling of totality. Although I was sitting in the restaurant for only half an hour, I leave the house in a pleasant deep relaxation. Maybe I'll be back next week?

Fun, fresh, electric. I had such an amazing meal with great company that I have no choice but to give 5 Stars. This gem sits on a busy corner and no less... read more Fun, fresh, electric. I had such an amazing meal with great company that I have no choice but to give 5 Stars. This gem sits on a busy corner and no less...

Service was really bad but food was not bad. There are 4 of us and the restaurant is not full but we had to constantly go tell the waitress to come to us to... read more Service was really bad but food was not bad. There are 4 of us and the restaurant is not full but we had to constantly go tell the waitress to come to us to...

This is my second time here. My friend invited me and I had no idea it was this place. My first visit was for a work dinner the waitress was rude and the... read more This is my second time here. My friend invited me and I had no idea it was this place. My first visit was for a work dinner the waitress was rude and the...

Homely Böblingen fans (yes, they even seem to be in gastronomic circles! can look forward to a new location. Around the so-called Schlossbergring, the local cit... read more Homely Böblingen fans (yes, they even seem to be in gastronomic circles! can look forward to a new location. Around the so-called Schlossbergring, the local city and job leaders have a lot to do. There is movement – and some seemingly hopeless cases are still good. The Stadtgrabenstr building. 29 is located in the first class 1a location, is easily accessible by car, Öffis and walking, has a number of (payable parking nearby - but has an alternating history. From the former clothing house in my youth to the current hip-local with the subtitle “Asienkochnbar” lie worlds, including culinary art. Dumpf I would like to remember small promising Turkish, Spanish and Italian places that could never survive very long. Now the “Anami” seems to be beaten. Probably on the pulse of time... In the past, I was never completely aware of whether the place is open or not. A great darkness disappears above the ground floor. Even in the input, I intuitively searched the light switch. Black-metal anthracite are the predominant colors here – combined with a dark laminate of tropical wood imitation and some color-depleted tiles. For this purpose, concrete exposed in skillful trumpet l’œil optics and many exposed metal and grids on the ceiling – whether with or without function, here is almost no matter... As from nothing, I am greeted by the service that kindly offers me a table on the window. Here you can see without a flashlight. Immediately beautiful are the chairs with a multicolored bow wood substructure (from teak wood and matt black seat shells). Precious, very reduced and more in Scandinavian styles. Minimalist stylish also the rest, up to black napkins, black straws, a red flower on each table. This place could be anywhere in the world, whether in New York, Saigon or Abu Dhabi. You'll be less on Beulen. The service is professional in terms of value. Nothing happens in a hurry, every handle sits. Whether the foods correspond to this overall impression? The homepage shows: “Anami embodies the spirit of Asians grown up in Germany with influences from different cultures with which we grew up in our childhood.” The remaining text looks like it was translated by “Google Translate”. This gives your own imagination more space. The menu – of course in black – has a wide range of sushi and sashimi, along with interesting sounding fish and meat dishes that are quite crossed. There are two vegetarian and two children's dishes (to what extent children are actually standing on Teriyaki – sauce, you should test. So for my short lunch break. Spontan, Toro Toro: roast tuna, with celery, onions and soy sauce, served with rice and salad. Whether Toro Toro is actually a real existing court or just a fantasy term, I would have to research. Probably the latter. It is easy to say and keeps the guest before the embarrassing cycling. My food is on the table in less than 10 minutes and is visually beautiful. In a handmade glazed shell in blue shades (Asian influence? fried tuna strips, rice and crispy leaf salads are arranged side by side (European style). I'm trying. The dry, short marinated tuna is of best quality and reminiscent of veal. Above all, a crispy mixture of light and dark sesame lies on the jump. Anyone who mixes everything courageously, together with a leaf salad, gets a spicy mix of different flavors, textures and temperatures. Interesting and never ate. The part is not too big and leaves no unpleasant feeling of totality. Although I sat in the restaurant for half an hour, I leave the house in a pleasant deep relaxation. Maybe. I'll be back next week?