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Contribute Feedback What Émilie Vasseur likes about Boulangerie L'agenaise:
I tested the new York reels with chocolate and pistachio. They were less than 50% because they didn't push enough. But even very well, I can't imagine normal... to test! I think it's great to offer them while others threw them away. View all feedback.
What Lorraine Besnard doesn't like about Boulangerie L'agenaise:
I joined Cyril I had not come since the change of owner and if I had known I would not have come back! Frozen for cakes, and so little cake choice. Formulas that are no longer! Before no matter what dessert you chose, it was in formula the whole is in detail. The seller spoke very badly French at the time I didn’t understand what he explained to me for the compositions of the salads. Anyway to flee!!! View all feedback.
I tested the new York reels with chocolate and pistachio. They were less than 50% because they didn't push enough. But even very well, I can't imagine normal... to test! I think it's great to offer them while others threw them away.
Excellent bakery and very good reception every time.
Very good products, small dishes and very good rollers! The best!!!
Very good chocolate house, Brazilian cake very good reception. Thank you.
I joined Cyril I had not come since the change of owner and if I had known I would not have come back! Frozen for cakes, and so little cake choice. Formulas that are no longer! Before no matter what dessert you chose, it was in formula the whole is in detail. The seller spoke very badly French at the time I didn’t understand what he explained to me for the compositions of the salads. Anyway to flee!!!
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