Auberge A Tanedda - Bocognano

Everything is in the title: by coming here you will enjoy a good meal, but the bmol is the fare quite lev, cf the photo of the map. We have released 90 for two inches, wanting to enjoy the choice, for a plate of good cuts indicates like a house, a russia omelette, pushing that to brocciu, more chre and less gout, a soup in corse a little dcevant because little supplied and without charcuterie (at least it gave us a plate of character cheeses, a little red wine, a note we have spoken Corsican paradoxes.

House, meals, place. Everything is beautiful! charcuterie, triplet or calf in the corse, a real....come without hesitation!! Bravo to all for this extraordinary moment!

Just off the main road from Ajaccio to Bastia, the Ferme Auberge A Tanedda is named after the glacier in the heights of the beautiful mountains across the valley. We were a group of three for Sunday lunch at Bocagnano (or in Corsican, Bueugnà . A Tanedda was full; it’s clearly the place for local people’s lunch out, because the cuisine is a fine example of Corsican family fare. After a huge tureen of Corsican soup we each chose a different dish. Mine was veal meat balls in a tomato-based sauce. My partner had tripe. I forget what our friend had but every dish was tempting and proved delicious, tasty and enhanced by fresh herbs. The wine list is all-Corsican and our bottle of Calvi red from Domaine ‘Alzipratu was a perfect match. Service was welcoming and well-paced, with the manageress more than happy to supply any information we needed. A really pleasant experience during a busy stay on this beautiful island.

We visited the Auberge a Tanedda for lunch having been recommended by our hosts at the Gite we were staying in Peri. We were not disappointed, excellent local cuisine, reasonably priced. Although our french language is limited our host was very friendly and helpful in selecting our meals. The view from the restaurant is wonderful and you will be missing out on good food and service if you drive past without stopping for a visit

We ate at Auberge A Tanedda on our last night staying in the area and it was excellent. Sat outside to enjoy the fab mountain view (until the sun went down and a very tasty local menu. I had the Corse soup (which came in a huge tureen there was loads of it! , followed by the brocciu canneloni and iles flotante, all washed down with some local wine. Lovely waitress too. We thoroughly enjoyed it and would recommend a meal here.