Andrea Toris Parea - Bochum

In the last two years, my wife and I have visited this retrieval together with friends more often. So far we have never regretted that! The food has always been great so far. We also liked the different season cards. There was always something for every taste! Location: Restaurant Parea is a little hidden next to a bakery and a bank (short before or after the curve) and is quite inconspicuous from the outside. Inside it is quite modern furnished with a nice bar in the middle. Unfortunately you don't have a nice look at Stiepel and Kemnade anymore because it has grown through a few trees. That doesn't seem to be part of the restaurant. Despite that... food: really good. We certainly have eaten 5-6 different dishes that were all very good. Appetizers have always produced something and the main menu. Just top! Prices Service: The price is quite reasonable and in any case appropriate to the quality delivered. At the service it has tampered 1x so far as it was really full for an evening. Otherwise, we were always very happy. Conclusion: Very recommended restaurant in Stiepel! If you want to eat something higher after a day at the Kemnade is right here!

Again very tasty, a very nice evening The service very nice and helpful, great selection of wines

We were eating with parents and children at Parea yesterday. Service was very friendly, very competent and hospitable in the truest sense of the word. The food was at all tops, one realizes that in the kitchen there is a professional who is prepared systemically from a few ingredients to the point cooked vegetables, and delicate meat or very good fish. The menu is appealing, the daily ticket is seduced (at our visit with three different dishes. The portions are very good, here is class with good mass. The decor is bright with large windows, you look into the green. Or alternatively to the bar, which is very nice in the front area and serves as a service and beverage area. Price performance we found reasonable. And if I had to criticize anything, There is only one children's chair (so book! We can recommend the Parea!

We met on Sunday, 14.10.2018, in restaurant parea, as we have already heard a lot of good of it. we were accompanied to our reserved table. the environment is modern and slightly Mediterranean. not the usual kitsch, which is still expected in older restaurants of this category. the mix of modern and Mediterranean invites you to a pleasant evening. the employees are very friendly and accommodating and took up the desired drinks very quickly. when we looked at the menu, we were no longer so Mediterranean mutes. very many foods remembered more of a modern, petty-bourgeois kitchen, for example a green carving with bratkartoffels and mirror egg. as a shepherd we received a greeting from the kitchen in the form of olive oil, balsamico vinegar and salt. freshly baked brot was added. Here it was called to give oil, vinegar and salt on the small plate and then to immerse the broth in it. as a further appetizer we received a small colorful salate from various green salates with various core pine nuts, pumpkin seeds, etc. and maize grains. he was filled with a heavenly vinaiigrette? a small disc of a strawberry. for me personally, this salat was accidentally thrown together and had such a tasteful. my table neighbors found him in order, but not excellent. the chosen appetizers, here tzatziki and ktipiti tyrokafteri, came after eating the entree and there was another brew. while the tzatziki was very good, the ktipiti had a peculiar taste that I did not know in this form. I made the hired one who made us eat consciously, and he told me that the ktipiti was home. I told him I didn't know this taste of food, although I had eaten it very often and that it doesn't correspond to my taste. he replied that he will pass the note to the kitchen. after, but nothing happened in this direction no answer, no alternative offer. we have left a little more than half the ktipiti, although all four of them tried and my wife and I fan of the also named tyrokafteri. the main dish was chosen by three of the day card while I took the pork fillet tips from the menu. when the dishes were served after a while, I couldn't hold my astonishment back. the pork fillet tips were served on a pink? maybe it was also the light in the restaurant sherry sauce. there were rosmarinks and vegetables. while the sweet was very tasty, it kept at the pork fillet tips in limits. a lot of taste was definitiw not with it. I tried to capture the taste of the sherry sauce with the kartoffels, but had to find that this was an impossible one. the sea fish steak of my wife was after her statement in order, more but not. of our well-known was only the man of his eating enthusiastic. with his wife, she had some fish variations on the teller, came the stone bite? I don't know at all. the ordered drinks white beer, apfelschorle, chardonnay tasted in normal frame. a dessert was not offered, but not on the map. that was for me the great disappointment this evening. Conclusion: the many preempt berries could not hold the parea. I would have expected more of the kitchen. the foods were too expensive for the supplied quality. agree the environment and the ease of the employees and would invite with appropriate food for a longer stay. my wife and I have revived the evening on the way back and are not convinced to have to visit the parea again.

I was in the restaurant tonight because it had a good rating (although only the previous ones, anyway). In the meantime, I wonder why it's not far more and why it wasn't really full tonight. I'm really excited. On the one hand, a very attentive service of the same, but not least because of the dishes. Service is admittedly very important to me, but here it was perfect; no eternal empty glasses, a great advice, the question whether you are satisfied with service u. Koch, that's exactly how it's perfect. There was a bifteki in cognac sauce, which, in terms of taste and degree of cooking, was excellent. This hit both the bifteki and the supplements (potatoes and Mediterranean vegetables). A delicious fresh salad with delicious dressing was added. Previously a bowl of olive oil and olive oil became Balsamico and fresh, delicious white bread served to dipping. Also very tasty. The ambience is also great. Not covered with any kitsch, but simply, very tasteful and cozy. If I lived in Bochum, this would be my tribal. Try it. Have fun