Le Fournil - Bocas del Toro

Good place easy access from underground parking near nescafe theater Good sandwiches and quality breads. We try salads and good coffee

The good... Onion soup, maybe very caramelized. Carpaccio, acidisimo, too much lemon ruins the parmesan and ostiones. visbr/ Δbr/ The confit of duck, well. The steak of beef, I asked you to do it and I got 3/4. In general, the food was rich, with details, and also the price ... I'm pulling a better score

I went for breakfast and asked for a promotion that brought a Baguette (actually good) with omelette and coffee (with re-fill). A great alternative and the price-quality ratio was very good. The atmosphere of the place really liked me, too. I found exquisite bread and omelette. I will definitely try again, especially as far as breakfast is concerned.

Excellent the food, the carpaccio very well achieved, the fast attention, the Garzón very friendly, the place is beautiful and is very well located, the bad are the high prices.

One of my favorite restaurants at lunchtime, the place is spacious, cozy, with a proper attention, the menu is worth about 6,000 including entrance, dish background, dessert and a juice, drink or glass of wine. One of the best things that this restaurant has, is the pastry, the raw and spongy bagette to the center is a delight, also the one with squid ink and olive oil. The intense lamb garn in knowing, mixes well with the rustic puré although I always feel that it lacks some temperature, its desserts, the mousse of chocolate with red fruit sauce accompanied by cookies with pistachios is amazing, along with the cremè brouleè. A newspaper impermissible.