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Contribute Feedback What Renzopaolo g likes about Costa Mia:
Eating a risotto with sea fruits in which you meet with at least seven varieties of these (all more than one, of course, plus a chrome southern merluza, a pisco sour with the 'malicia' and the precise sweetness, to close with a merengue cake and an Irish coffee that they understood better than those newlyweds, all of which are surrounded by the late summer View all feedback.
Good service, are attentive to customers and the dishes are good.Nice place to go in family or take foreigners, given the 3 large aquariums they have.
Although it's not cheap, it's certainly a very good place. When the restaurant is of quality and with good atmosphere pay with taste even if it is expensive. Congrid to the poor, merluza with pretty good hazelnut crust. The crazy good-blanders. The machas in the parmesan were with parmesan cheese but, a lot of cheese and little macha. It takes applause by the aquariums that it is certainly a complication to keep them but also by the whole centolla that serve it with a lot of elegance, all a pleasure that you should ever enjoy.The attention is very attentive even though Colombia played that day.
Rico Resaurat the food is fresh with rich flavor and good presentation, fast-paced attention the pisco Sour the super worried waitress !
The quality is good, in the photo you can see the merluza frita with spicy puré, very good taste and preparation. For someone who wants a soft fish, very good choice. Another excellent recommendation is the smooth loin with shrimp and rustic purée, a more expensive but tasty option. I don't put 5 'cause it's expensive. The juices are very good, the tropical is very good.
Excellent place to enjoy your great dishes. I had the opportunity to enjoy southern merluza sealed in seeds with a cuscus and green mix. my only recommendation is to improve the service that was slow and careful with the hard part of the lettuce that was not removed and was between the green mix that placed me on the plate.