Nick's New Haven Style Pizzeria

I like the pizza, pastas are good to... but they are going out of business, my friend has a small pizza chain in the Middle West I know how much pizza costs to make, there is not much to these pizzas they should not be as expensive as they are, they should have some pizza specials... but they have no more, and the pastas should not do more than 20 dollars... Reducing You have the prices, run some specials and make your business thirst... the pizza is very thin, a bit overdue, but this is the style and its beautiful change of normal NY style you will find below.

Marissa was awesome! Fantastic bartender, great personality, extremely welcoming, turned my take-out into a dine-in ??

Staff very nice and accommodating. Pizza was just ok not very flavorful. Had the vegetable and it was loaded but most just fell off nothing to keep them on like more cheese or sauce. Artichoke appetizer had no flavor and needed more seasoning. Antipasto was packed with items and tasty.

I have been going to Nick's for about 4 times a year for the last 4 years while i visit my daughter at FAU. I am from DC and use to great service. I have seen many bartenders come abs go BUT this time I have had the pleasure of being served by Marissa! Let me tell you.... it is because of her that i have come back each night while i am here visiting. Her service, her welcoming spirit, and her drinks are off the charts!!! She is a keeper and an asset to Nicks! If you are in Boca, stop by... EVERYTHING IS ON POINT!

Another favorite of mine in Boca Raton. Being originally from the Midwest people always rave of how Florida?s pizza doesn?t stand up to New York, New Haven or Chicago etc. Nicks has unlocked the code with their New Haven Brick oven pizza that?s out of this world. The crust is equally as amazing as the ingredients (and they?re abundant). Their entrees and appetizers are a must have. My favorite appetizers are the risotto balls and the Parmesan crusted chicken wings. As far as entrees go, they?re a full plate so expect to eat a lot or take some home. I always order the chicken francese and add capers. Their chicken Parmesan could happily feed a family. They have a bar that?s open to the outdoors which I always love to find in Florida. Enjoy their ceiling plastered with retro ads from the last century.