KE'E Grill - Boca Raton

I hadn't been to this restaurant in a while, so I decided to go with a friend who had never been before. We arrived at 6:30 during the off-season and managed to snag one of the last two available tables. Our server, Tom, was fantastic - he was prompt, attentive, and very helpful throughout our meal. The food was excellent; my friend loved the Swordfish while I thoroughly enjoyed the Grouper with lump crabmeat and Bernaise sauce. The highlight of the evening was definitely the incredible flavors we experienced. I can't wait to come back again. Parking was easy for us, but it might become more difficult as the busy season approaches. I recommend making a reservation to avoid a long wait during peak times.

I had the best crab cake I've ever tasted in South Florida at this restaurant! Next time, I'll try the plain grilled swordfish instead of the bronzed, and my husband loved the mussels and plans to try the plain grilled salmon instead of the one topped with crab. Overall, I would rate the food 4 out of 5.

I have been dining at this restaurant for more than 25 years, and my parents have always enjoyed it as well. We have celebrated many special occasions there. However, tonight's dining experience was disappointing. The $47 pupu platter was smaller than usual and dry. The jumbo volcano shrimp entree only had 8 very tiny shrimp. The filet mignon medallions were dry and of poor quality. The scallops and swordfish were smaller than usual. Overall, the food was nothing special. We will not be returning to Ke'e Grill. Goodbye.

They are not accepting reservations through open table anymore. Kee grill did not even know about my reservation. Bad buisness.

Been wanting to go here for a long time. Started at the bar and the bartender really knew her stuff and made a fantastic drink. Then we moved to a booth and all I can say is that we had some of the best service I have had in a long time;thank you Ted. I had swordfish that was prepared PERFECTLY. Along with a nice glass of Pino-I had one of the best meals in a long time (and we eat out a lot in the area). My friends had shrimp and salmon, and raved about all. We all finished off with key lime pie and cream brulee`. It is more old school-high end, not like all the noisy trendy places around here.