Menu - Ispalina

Chicken Scaloppine served in a light mushrooms Marsala sauce served + a side of mashed potatoes & daily veggies

served + chopped tomatoes garlic basil e.v.o.o. topped prosciutto di Parma shaved parmesan cheese

Ahi Tuna & avocado diced in home made teriyaki sauce served + fried crispy pita bread

Chicken scaloppine in a light lemon butter & capers sauce served in mashed potatoes & daily veggies

served + grapes & balsamic glaze

served in light creamy sauce

served + a min wild mushrooms sauce toasted in truffle oil & shaved parmesan cheese

mix green; cherry tomatoes; kalamata olives; cucumbers; red onions; roasted peppers & feta cheese in e.v.o.o. & vinegar seasoning

pen seared salmon filet served + mashed potatoes & broccoli pure garnished in tomatoes glaze

on top of mix green salad & balsamic vinaigrette

served + fresh Porcini mushrooms finished + a touch of truffle oil & shaved parmesan cheese

fresh burrata cheese on top of mix green salad; mango; in balsamic glaze seasoning

baked eggplant + cherry tomatoes; kalamata olives; garlic; & oregano served in tzatziki sauce

thin sliced beef meat cured + e.v.o.o. lemon & seasoning served + arugola & shaved parmesan cheese

4oz of Ahi tuna seared in soy oil; served on top of arugula & wakame salad garnished + tertiary glaze & wasabi mayo

seasoned cauliflower grilled served on top of wakame salad garnished + parmesan mousse

combination of different cheeses & cold cuts served + toast bread; honey & grapes

chicken breast seasoned & grilled on top of min green salad; cherry tomatoes; kalamata olives; cucumbers; red onions; pine nuts; in pesto sauce & shaved parmesan cheese

served in light creamy pesto sauce & shaved parmesan cheese

served in cherry tomatoes sauce; kalamata olives; capers & anchovies

served in shrimps & zucchini sauce; e.v.o.o

served + fried crispy pita bread

6 shrimps in spicy marinara sauce e.v.o.o. & basil

fish potatoes croquette served + truffle honey mustard

seasoned & grilled shrimps in lemon cloud rice

8‐oz of Angus beef burger seasoned & grilled served + sweet French fries & house sauce

8‐oz of snapper filet in lemon butter & capers sauce served + mashed potatoes & grilled asparagus

14‐oz of ribeye steak grilled served + grilled asparagus mashed potatoes + a side of home made bourgandie sauce

seasoned & fried Chicken breast toasted in sweet & spicy orange sauce served on top of herbs wild rice

Soute of P.E.I. mussels in choice of white wine / marinara sauce served + toasted bread