Puglia - Blue Jay

We tried Puglia to celebrate our anniversary, and we're profoundly glad we did. I truly believe the cannelloni was the best meal I've ever had. I don't claim to... read more We tried Puglia to celebrate our anniversary, and we're profoundly glad we did. I truly believe the cannelloni was the best meal I've ever had. I don't claim to be an expert, but the diversity of flavors in that meal was nothing short of amazing ! And then topping it off with tiramisu flambe, what an experience. Only problem is the standard is now set, I don't know that I'll ever find another meal so perfect. Truly wonderful !

We absolutely loved it! As Italian food enthusiasts who've savored authentic Italian cuisine, this restaurant is the real deal. Unlike the usual American-Italia... read more We absolutely loved it! As Italian food enthusiasts who've savored authentic Italian cuisine, this restaurant is the real deal. Unlike the usual American-Italian fare, their dishes transported us straight to Italy, and the gracious service left a lasting impression. A special thank you to Davide Patrick for your warm hospitality! I enjoyed the lobster ravioli, which was delightful, especially with the white wine sauce (no cream!). The pasta was handmade and perfectly delicate. The sausage and meat ragù was equally delicious, and you simply can't miss the flambé classic tiramisu dessert. The guitarist/singer added to the ambiance, making for a truly memorable five-star experience. I highly recommend this place and can't wait to return!

I'm a local and was hesitant to try because people said they where expensive. Well, I finally tried it and was pleasantly surprised. Wasn't overly pricey, and t... read more I'm a local and was hesitant to try because people said they where expensive. Well, I finally tried it and was pleasantly surprised. Wasn't overly pricey, and the food is amazing, and flavorful. Will definitely go back. Because we didn't order wine, they wanted to hurry and flip our table. We barely finished eating and they wanted to rush us out. Other than that, was great experience.

On a positive note, there are plenty of vegetarian and vegan options labeled on the menu. Additionally, it is nice to see that gluten-free items are also specif... read more On a positive note, there are plenty of vegetarian and vegan options labeled on the menu. Additionally, it is nice to see that gluten-free items are also specified.

It's best to make a reservation; we did and were seated quickly, but by the time we finished our meal, the place was bustling with guests. The bruschetta is a m... read more It's best to make a reservation; we did and were seated quickly, but by the time we finished our meal, the place was bustling with guests. The bruschetta is a must-try, and though I’m not usually fond of olives, they were perfect on the plate. We also ordered the Prosciutto Cotto pizza and the Braciole pasta—both were delicious, but the pizza was definitely the standout for us. (Chef's kiss!) We opted for the wine special, which included both red and white wines, and they complemented our meal perfectly. The olive oil they use for their dishes and bread appetizer rivals the oils we sampled in Italy. In fact, they sell it on-site! For dessert, we indulged in the Tiramisu, which featured a few extra layers of flavor compared to a traditional version, yet it was still excellent. One aspect that may deter some from returning is the pricing, as noted in other reviews. However, the quality of the ingredients and the expertise behind the cuisine are evident. Living on the mountain, it's hard to find such quality elsewhere. I can imagine it’s not easy to uphold such high standards in Blue Jay, but we truly appreciated it and would happily return. If you don’t live on the mountain, you may have your go-to Italian spots in town or in LA that are tough to compare, but I assure you, you won’t be disappointed here. We can’t wait to return and try new dishes, as they offer a rotating menu and weekend specials.