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Contribute Feedback What Joana Borer doesn't like about Restaurant la Cremaillere:
We were greeted by barking dogs when we entered the place. The waitress who also served as pizza maker gave us French menus and spoke no English. From pictures we ordered pizzas and wine. The pizzas were thin crust and pretty tasty. Luckily there was a small crowd so that she could keep up with everything. The price was reasonable. View all feedback.
It's not the first time I'm going to that restaurant and that's worth the detour. kitchen house,...More
On the airport road, preferably to the great signs using massively the frozen we had chosen this little restaurant pretending to serve traditional French cuisine and alsatian dishes .and we were allowed to have frozen and has basic and minimalist dishes .the patron (server), certainly nice, to discovered the garnish of the pitre by cutting it ... we had promised lemon, cien
Very average reception, and patronizes a little too directive. my dessert (profit) was industrial and the cabbage served still frozen. despite my remarks the person responsible did not recognize the facts.
I've been there two times. It's nice to eat pizza, a good salad.
We should change the concept, refresh. The bosses are nice, but honestly don't go for pizza.
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