Wee Willie's - Bloomington

Best root beer!!!! Service: Takeaway Meal type: Other Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 read more Best root beer!!!! Service: Takeaway Meal type: Other Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5

We had a group of 5 and all of us loved the food and coffee. We got the hot oatmeal breakfast, hash brown casserole, omelet, Belgium waffles, biscuits and gravy... read more We had a group of 5 and all of us loved the food and coffee. We got the hot oatmeal breakfast, hash brown casserole, omelet, Belgium waffles, biscuits and gravy with eggs and toast. Service: Dine in Meal type: Breakfast Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5

I had never eaten here before. The service will fantastic and the food was great and priced good too! Service: Dine in Meal type: Breakfast Price per person: $1... read more I had never eaten here before. The service will fantastic and the food was great and priced good too! Service: Dine in Meal type: Breakfast Price per person: $1–10 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Hash Browns

I've been a fan of Wee Willie's since I was a teenager, so I was thrilled to see it weather the economic challenges brought on by COVID. After several years awa... read more I've been a fan of Wee Willie's since I was a teenager, so I was thrilled to see it weather the economic challenges brought on by COVID. After several years away, my husband and I decided to have lunch there last week. I was pleased to find that the food hasn't changed at all, and we were not disappointed. Even though we arrived just 30 minutes before closing, our lovely waitress, Chelsea, managed everything with great poise. She was friendly, approachable, and ensured that everything was just as we ordered. We will definitely be back!

I've been visiting Wee Willie's for years, and it's disheartening to see how things have changed. The staff turnover has always been high, but today there were... read more I've been visiting Wee Willie's for years, and it's disheartening to see how things have changed. The staff turnover has always been high, but today there were only two servers for the entire restaurant. A suggestion to the owners and management: don't overwhelm your two servers and anyone else who shows up for work. Consider closing off some tables to allow them to do their jobs effectively. Additionally, it's time to reevaluate why you're struggling to retain staff. With your increased prices, you're no longer the best value in town either. At this rate, you're risking driving yourselves out of business.