Wee Willie's - Bloomington

To submit an implementing order for the first time. hayley (I hope I wrote her name correctly) took care of me. I was treated very well and that was delicious.... read more To submit an implementing order for the first time. hayley (I hope I wrote her name correctly) took care of me. I was treated very well and that was delicious. the variety on the menu is amazing. we had the Patty melt, fajitas, hot dog, steak burger, käsefries, Freench-Fries and get them. they have koks and mountain dew. we are safely connected. also the other dame (can not remember their names) was so nice that I enjoyed chatting with her. we will often be back safely!

Eat here often. To many good things to list. Breakfast is especially a good deal read more Eat here often. To many good things to list. Breakfast is especially a good deal

Nothing spectacular. Average food at average prices with average service. read more Nothing spectacular. Average food at average prices with average service.

I've been a fan of Wee Willie's since I was a teenager, so I was thrilled to see it weather the economic challenges brought on by COVID. After several years awa... read more I've been a fan of Wee Willie's since I was a teenager, so I was thrilled to see it weather the economic challenges brought on by COVID. After several years away, my husband and I decided to have lunch there last week. I was pleased to find that the food hasn't changed at all, and we were not disappointed. Even though we arrived just 30 minutes before closing, our lovely waitress, Chelsea, managed everything with great poise. She was friendly, approachable, and ensured that everything was just as we ordered. We will definitely be back!

I've been visiting Wee Willie's for years, and it's disheartening to see how things have changed. The staff turnover has always been high, but today there were... read more I've been visiting Wee Willie's for years, and it's disheartening to see how things have changed. The staff turnover has always been high, but today there were only two servers for the entire restaurant. A suggestion to the owners and management: don't overwhelm your two servers and anyone else who shows up for work. Consider closing off some tables to allow them to do their jobs effectively. Additionally, it's time to reevaluate why you're struggling to retain staff. With your increased prices, you're no longer the best value in town either. At this rate, you're risking driving yourselves out of business.