Reviews
What User likes about The Bustaurant:
We had the Steak Kabob and a fried bagel. The fried bagel comes up quickly, it was served with a little spice and a pinch of cream cheese. It was different to eat a funny short bite. Now the kabobs....wow. very delicate, perfectly cooked, made on order, served on a bedding that was as impressive as the steak. The guys in the kitchen even shared our kabob in 2 so we all had our own small plate. The service was A, I ca... View all feedback.
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We had the Steak Kabob and a fried bagel. The fried bagel comes up quickly, it was served with a little spice and a pinch of cream cheese. It was different to e...
read moreAnother fantastic visit to The Bustaurant at Sugar Creek Arts Festival. I had the Cuban black bean rice, Nabeby had fish chips he loved that she vinegar to over...
read moreWhat a unique and fun experience and the food was excellent. I had the Cuban and my partner had the fish and chips. Large portions and great taste. The owner wa...
read moreGreat food served by great people! Very recommended. Thanks for breakfast when I told you we haven't eaten during corn. Fixed. It was phenomenal!
The bangers and mash are my newest favorite. Melt in your mouth soft, silky smooth mash, and the sautéed onions give it a whole nother flavor profile. Enjoy abo...
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