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had a great lunch today. started with the guac (made good and had fungal tamales as the main course. they did not see close enough to the descriptions and got tears and drilling at the side. the tear was nice, but the buoys had mixed speck. View all feedback.
Had a great lunch today. started with the guac (made good and had fungal tamales as the main course. they did not see close enough to the descriptions and got tears and drilling at the side. the tear was nice, but the buoys had mixed speck.
Great outdoor seating with many vegan options. amazing salsas and many delicious drinks!
So many great options! I love the salsa verde, guacamole, fried avocado taco made vegan and large margaritas! also every month there is a special vegan taco. many things are customizable. love this place!
The equipment and the staff are great. the eating was so. the vegan options are not noticed, but they can easily say what can be done by reading the menu. about 2 tacos, several salate and cantina dishes. the chef told me that all the vegetables were in olive oil. I had 2 hongo tacos sans cheese. they looked beautiful and broke with mushrooms. but they were a small gland.
This is one of my favorite go-to's in town! The food is absolutely delicious and there are vegan options for pretty much every type of meal- tacos, bowls, burritos, etc. The staff is always willing to accommodate, check ingredients, and offer substitutions. The only downside is the price for using the vegan meat. I also wish they would substitute cheese for different sauces/salsas without charge. My favorite item is the fried mushroom taco, without the cheese or crema but with the mango habanero hot sauce. I wish they would let me replace the cheese and crema (HALF of the default toppings) for free.