Menu - Max's

Pineapple juice served + shaved ice.

Mango juice served + shaved ice.

Young coconut mixed + pandan leaf gelatin & tapioca in a rich fluffy cream sauce; + Macapuno ice cream & rice flakes.

Strips of potato that are deep fried until they are golden brown & crisp textured on the outside while remaining white & soft on the inside.

A delicious mix of ground pork & vegetables rolled in pastry wrapper & deep fried. Served + sweet & sour sauce on the side. A Filipino favorite.

Sautéed + vegetables; pork; & shrimp. A traditional favorite.

Beef shank & oxtail vegetables simmered in thick peanut sauce served + shrimp paste on the side. A native delicacy.

Premium pork hock simmered in a special marinade & deep fried to perfection. Served + soy vinegar dipping sauce. A treat.

Thick rice noodles in a delicious shrimp; squid; & ground pork sauce garnished + garlic bits; ground pork cracklings; green onions; & sliced boiled egg. An all‐time favorite.

Sautéed + vegetables; pork; & shrimp. A popular dish.

A tangy tamarind soup; + your choice of shrimp; pork; milk‐fish; / beef; + assorted vegetables. A must try.

Spicy. Diced crispy pork belly mixed + Maxs savory sauce; served on a sizzling plate.

Battered & deep‐fried squid rings; served + vinegar garlic dip on the side

Generously mixed + egg; shrimp; carrots; & green peas.

A combination of garlic‐ginger & salted fish taste topped + diced tomatoes & salted egg.

Full flavored fried rice sautéd in shrimp paste (alamang)

Spicy. Deep fried pork belly in coconut milk & shrimp paste + fiery spices. A popular Filipino dish. Originally from the Bicol region; prepared the maxs way.

Delicious & mouth‐watering custard made from egg yolk & milk; topped + caramel syrup.

A blend of refreshing tropical fruit preserves; beans; & milk in shaved ice. Topped + a delicious scoop of Ube ice cream; flan; & rice flakes. A classic Filipino dessert.

Diced maxs chicken & liver; tastily sesoned mixed + celery; onions & pepper served on a sizzling plate. A maxs favorite sizzling diced chicken

Sweet & salty adobo taste + slices of pork meat; specks of black pepper & garlic bits; topped + diced tomatoes; salted egg; & spring onions.

A Filipino Dish made + variety of thick fresh egg noodle topped + deep fried crispy pork; boiled egg; Calamares & Lumpiang Shanghai. A popular Batangas Dish.

Diced Maxs Chicken & liver; tastily seasoned; mixed + celery & onions; served on a sizzling plate. Maxs favorite.

A blend of egg & rice sautéed + vegetables; pork; & shrimp. A unique dish.

Chinese inspired assorted vegetables + shrimp; pork; & chicken sauteed in our savory sauce. A popular dish.

A melange of fresh vegetables sautéed + pork; shrimp; & shrimp paste. A popular dish originally from the Northern Ilocos region prepared Maxs way.

Chopped deep‐fried boneless milkfish + onions & ginger; served on a sizzling plate.

Tofu cubes + chopped onions & peppers glazed + a special sauce & topped + chili.

Shredded heart of palm; mixed + vegetables; pork; shrimp & crabmeat. Served fresh / fried; & served + peanut / vinegar garlic dip.

(Crispy Ruffle Fat) Golden crisp pork ruffle fat served + vinegar garlic dip. An all time favorite!

Filipino style spaghetti in a sweet tomato sauce; + ground beef & slices of hot dog; topped + shredded cheese. Brings back memories of home.

Strips of potato that are deep fried until they are golden brown & crisp textured on the outside while remaining white & soft on the inside. These sweet potato fries are perfectly crispy & crunchy; deep fried to golden brown perfection.

Freshly steamed jasmine rice.

Egg noodle. Sauteed + vegetables; pork; chicken & shrimp. A popular dish

Rice noodle. Sauteed + vegetables; pork; chicken & shrimp. A traditional favorite