Musik Und Schlemmerkneipe Alt Schmidd

We visited the “Alt Schmidd” after a walk through the old town of Blieskastel. The restaurant is located in a very beautiful historical building, the former forging. The decor has come a little into the years and the walls could put a new color. This hasn't changed much in the last 20 years. Nevertheless, you feel comfortable in the original environment. Service The greeting was very friendly and the two young waiters during our stay in Alt Schmidd were inconspicuously attentive and whispering on the way. Food With happy hour and daily specials like Monday “Schnitzel L bis XXL” or Wednesday “Spaghetti All You Can Eat” for 5 € is more likely to treat younger audiences. The fast folding menu, reminiscent of a fast-paced restaurant, offers a wide range of soups, baguettes, pasta, flame cakes, salads and meat dishes. We chose the Alt-Schmidd Chefsalat with €10.50 and the Alt-Schmidd Grillteller with €17.50. The main salad, ordered with vinegar oil dressing, consisted of leaf and raw food salads with turkey strips and mushrooms. The meat was not entirely roasted as “small” as announced on the map, some pieces of meat were also strongly mapped. The salad leaves were too large as with the side salad on the grill plate and had to be divided several times with the knife. The vinegar oil dressing tasted a little too fad like the cream dressing of the side salad. Here you taste “more graceful” by E. The raw food salads, carrots and radishes were good, like the fresh mushrooms. The grill plate consisted of 3 steaks beef, turkey and pork with herbal butter, with grilled tomatoes, roasted onions, pommes and side salad. The grilled pots baked with bacon and cheese tasted excellent, there is nothing to walk on the pommes and fry onions. Only the quality and preparation of the steaks could not convince. The turkey steak was still quite neat, but the beef steak grows on the edge and probably not long hanging and roasted too long, not very tender. The pig steak falls through. Too thin and too long fried it was clear too hard and dry. There's still air. Drinks: Try You absolutely Blieskasteler Klosterbräu Conclusion: rustic ambience, restaurant with “specials” adapted to young audience, kitchen serves lush portions, the ingredients are fresh, but in preparation air is up