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Our large party (14) received a very warm welcome and we had a delicious lunch for a little over 13 euros each. The starter was an excellent seafood dish, then we had chicken cooked with apple and finally a choice of three desserts. The owner very kindly brought a melon and ham starter for the one of our party who did not like shellfish and similarly had cooked the chicken without onions to accommodate another. The r... View all feedback.
Our large party (14) received a very warm welcome and we had a delicious lunch for a little over 13 euros each. The starter was an excellent seafood dish, then we had chicken cooked with apple and finally a choice of three desserts. The owner very kindly brought a melon and ham starter for the one of our party who did not like shellfish and similarly had cooked the chicken without onions to accommodate another. The restaurant is a modern extension at the back of the epicerie and is very bright, clean and fresh. Highly recommended in a region with very few village restaurants.
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