Sol D'or - Blanes

It is a very correct restaurant in near Blanes beach. It have good menu at reasonable price, the food quality and cooking is good. The staff is friendy and effi... read more It is a very correct restaurant in near Blanes beach. It have good menu at reasonable price, the food quality and cooking is good. The staff is friendy and efficient. Recommendable

The food is excellent and the staff are excellent.. with a beach view.. we ordered a menu . i think 19€ per person. and it was very good!!! read more The food is excellent and the staff are excellent.. with a beach view.. we ordered a menu . i think 19€ per person. and it was very good!!!

We ate here in September, and had I have been to the toilet before the meal turned up and saw them get the paella out of the freezer I would have left. It turne... read more We ate here in September, and had I have been to the toilet before the meal turned up and saw them get the paella out of the freezer I would have left. It turned up and the mussels were chewy, I opened a prawn and there was no way I was eating that. My husband who has a cast iron stomach said it was fine, but I only have to look at something bad and I'm unwell so I just had a bit of rice and gave up. He then left a lot of it and there was no asking if anything was ok. We could have said something but you know, sometimes you just think maybe you're being picky. Anyway by the time we got back to hotel husband was throwing up and for the rest of the holiday his stomach was not right.

We ate a very good seafood lunch from the Menu del Dia which was 19.50 euro@. The standard of food and value for money was quite good and I would go again read more We ate a very good seafood lunch from the Menu del Dia which was 19.50 euro@. The standard of food and value for money was quite good and I would go again

A very disappointing dinner. The mussels matiniere were innovative in that the dish included about 10 clams. Unfortunately with one exception all the clam shell... read more A very disappointing dinner. The mussels matiniere were innovative in that the dish included about 10 clams. Unfortunately with one exception all the clam shells were empty, as were several of the mussel shells. The mussel shells had not been scrubbed prior to cooking but the clam shells were pristine clean. One is tempted to surmise the clam shells were reused. The second course, calamars a la plancha, was acceptable but this is hardly a culinary challenge. A charge was included for bread which was never served. Service mediocre at best.