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the gunzenrieder tal has in any case its charm and the sennalpe gerstenbrändle is not even used with the car. the various types of cheese were all patterned in cheese cube shape. the Romandur and also the tilsiter personally tasted. the young mountain cheese and also the one-year-old mountain cheese could not convince me so well. View all feedback.
Were two times in the gerstebrändle and we liked it very well?
In bad weather rain storm a small hike with dog from parking saw in ́d miegele warm stube alpe gerstenbrändle! tasty fed, cozy ****, nice spices. has repetition value!
The sennalpe gerstenbrändle is definitiw one of the places you have to visit in the allgäu. quiet and picturesque is the alpe at the edge of the gunzesrieder locals saw at the entrance to the Au(bach tal. the culinary offer ranges from homemade cakes over brooding times to some warm and naturally refreshments, coffee, wine and fire. is a special, the sennalpe of the cheese and other milk products are produced directly there (own milk, natural, heavenly salt otherwise nix! , almost from the kuh to the table. also the ham comes from your own booze. also the other products come not only from the region, but from the direct vicinity: the brot e.g. always fresh from the bakery in blaichach and the beer from the heir in sonthofen. where it is simply not possible, coffee, tee, comes bio and fairtrade quality in the game as further speciality must be called the friendly, original and family atmosphere: the wetin bakes and serves, the wet advises about the cheese also to take away! enkelp play (divide their playground and climbing tree but like to with children of guests. and other family members produce the products or help at the weekend: an idyllic platelet, since where the world is still in order. this also transfers itself quickly to the gast, whether local, holiday or flew, all enjoy together this special place. next to it: the gerstenbrändle is located in Germany's most recent nature park. the natural park nagelfluhkette, which extends to Austria to further information. the birds are sometimes seen from the coffee table to hit the wadding of the parks, the apollofolder you have to try more. next to the day's gastronomy and cheese sale, the family endreß also offers rooms. every Friday there are homemade cheeses (required! unfortunately closed in winter.
Nice host, rustic room and the world's best cheesecake
Fantastic location, with heart-blooded alpe, delicious homemade food, cheap overnight in rustic rooms, very child-friendly, best exit point for hikes and the world's best cheese wallpaper!