The Stone Grill - Blackpool
The Stone Grill
Description
Nestled in the heart of Blackpool, Stonegrill offers a unique dining experience where guests can grill their own steaks on sizzling volcanic stones. Patrons rave about the exceptional quality of the food, with standout dishes like the tender ribeye and delectable lamb burger. The ambiance is inviting, complemented by friendly and accommodating staff who enhance the overall experience. While some diners noted a few service hiccups, the overwhelming consensus is that the flavorful fare and novel cooking method are well worth the visit. With prices reflecting the exceptional quality, Stonegrill is a must-try for steak enthusiasts.
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However, we did encounter some drawbacks. Previously, the restaurant had a number of spacious and cozy booths, but now many of those have been replaced with small tables that feel very exposed and are situated too close together. While I understand the need to maximize seating capacity — and normally, I would agree about the inefficiency of seating two people at a table meant for four — the layout of this restaurant is different. The meal includes hot stones, side dishes, and more, which requires a decent amount of space. We decided to share the exotic meat platter for two, consisting of six different cuts of meat served on two long wooden boards. With those boards, the hot stones, plates, and sides, our table became ridiculously crowded, making it very uncomfortable to eat. We found ourselves having to eat directly off the hot stones due to the lack of space for our plates. As for the food, I noticed new items on the menu and was excited to order the frogs' legs, having enjoyed them at other places. Unfortunately, I was quite disappointed. They were served pale, boiled, and drenched in olive oil, which was neither appetizing nor enjoyable. My husband, however, said his squid starter was lovely. The exotic meats were well-prepared and plentiful for two people, and it was great to see a wider variety on the menu this time, as previously there was only kangaroo steak available. The staff were friendly and polite, and they served the drinks and food promptly. I requested a replacement for my stone, and Emily took care of it quickly. My only concern was that, despite the crowding at our table, the staff did not attempt to clear any of the used plates, even after we had finished with some. Overall, we left with mixed feelings. We're unsure if these issues arose from the Saturday night rush, but when you spend a significant amount of money, you expect a pleasant dining experience regardless of the circumstances. We will likely give it another shot, as we genuinely love this restaurant and have been loyal patrons for years. We just hope our next visit will be more enjoyable.
The service was outstanding! The food was delicious, and the venue was charming. The half-price special on Wednesdays is an incredible deal. I have no complaints. Food: 5, Service: 5, Atmosphere: 5.
I had a wonderful dining experience at this restaurant. The food was beautifully presented and tasted fantastic. The service was outstanding—attentive and friendly. **Details:** - Meal Type: Dinner - Price per Person: £30–40 - Food Rating: 5/5 - Service Rating: 5/5 - Atmosphere: 5/5 **Recommended Dishes:** Steak on Stone, Tips, Stone I highly recommend this place for a delightful evening out!
Was a good night out, food was good though on the lava stone it sometimes cooks the meat too much but overall excellent. Lovely service and atmosphere and no kids under 14 so it's not noisy and horrible haha. Would go again. Service: Dine in Meal type: Dinner Price per person: £10–20 Food: 4 Service: 5 Atmosphere: 5
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