La Clef Des Champs - Biville-Sur-Mer

Bar restaurant held by 2 couples of extraordinary people, but extraordinary of simplicity and humor. Simple and good kitchen. Like home. Thank you and long life. One of your two guys at the power station.

Great. Good reception. The very good meal. the interesting price

A nice table! The house and the owners are adorable. perfect recipe Service: Dine in Type of meal: Lunch

The key to the Champs, 67 Avenue de l’Europe, Petit-Caux on 26 October 2022 Formula: Plat Entrance Dessert 13,50€ excluding drinks 2 formulas at 13,50€ 75cl Cidre à 6,50€ 2 Cafés à 1,40€ 36,30€ Michel Boisson: Carafe. Buffet: taken, Salad de tortis and Cervelas. Plat: Pasta to Carbonara. Dessert: Pears pie. Café 1,40€ Alain Boisson: Carafe. Entrance: Dry sausage, Salami, Cervelas, Tortis salad and mushrooms in Greek.. Plat: Pasta to Carbonara. Dessert: Pear pie. Coffee: 1,40€ Récit: Parking on the sidewalk, few places. Nice little room. Small but well-provided buffet, choice of 2 dishes and 3 admissions. Everything is done home with local products on a short circuit. Carbonara pasta is a coquillettes with untreated gray ham and bacon generously covered with grated cheese. We enjoyed the whole meal. The boss is of great kindness and her husband explained to us how to reach Gonesse by avoiding Beauvais we had lost a lot of time to go. Conclusion: Good value for money but expensive "hair" drinks.

Uncontournable from the road. Wonderful people, an excellent quality Küche, clean and large sanitary and shower. I'll be back on occasion. Very big blow Service: Dine in Meal Type: Dinner Food: 5 Service: 5 Atmosphere: 5 Parking: Many Parking Parking Free Parking, Free Parking