Da Capo - Bispingen

General Vanda Schiffler, the legendary operator has passed away from time to time. Our first attempt to test the successors failed because the restaurant, contrary to the announcement, was closed. So we started a second attempt. Service The restaurant was well visited this evening. There was no room in the restaurant that was extremely warm. The food smells were particularly disturbing. We therefore liked to take place in the winter garden. Beverage wishes have been accepted and served quickly, despite full restaurant. The service was friendly and informed us about special dishes that were not on the map. The map is typical Italian with an indication of the increased meat prices. Therefore also the increased prices for meat dishes in the map. Unlike other restaurants, one has decided to continue to offer these dishes in the so-called highlight map. We chose the following dishes: Minestrone, spaghetti with shrimps and tomatoes as well as ribbon noodles with salmon and fresh mushrooms as well as Parmesan. Minestrone was served hot. The vegetables were very bite-resistant and not cooked. The spaghetti with shrimps, fresh tomatoes and olives corresponded to my expectations and was without special highlights. The band noodles were aldente, tastefully fine, but no taste experience, and there was a lack of something. Ambiente Here we limit ourselves to the conservatory. The air was pleasant, ad the doors and windows were all opened. The conservatory offers space for about 20 guests. The equipment is simple. The tables are equipped with plastic tablecloths and artificial flowers. The seating is also easy price/performance in order cleanliness Cleanliness is as far as we can see also in order price/performance

I ordered lasagne but they didn’t have it. So Next I ordered pizza, wich was made quite fast. For example some sausages were not sliced at all. First we wanted the waitress to take our order a long time and now, after eating, they forgot us again. Nobody has came to ask If we would like to pay. My wife had to go inside to pay.

Very helpful and professional staff and good Italian food for the money. They gave us a table out side. We enjoyed a budweiser and an aperol spritz before a delicius plate of caprese. As main course we took the Da Capo tortelini.

On our first evening in Bispingen, we enjoyed a fine traditional dinner at the restaurant Da Capo. Their English was poor. So was our German. But they gave us a kind and friendly welcome and servive. We started with an aperol spritz. A bit thin but tasty. Both the salads and the pasta were fine. A very nice evening. If we come back to Bispingen, we will definitely dine at the Da Capo again.