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Contribute Feedback What Éric Bazin likes about Restaurant Au Vieux Moulin:
good flambée pie, cooking and very nice service summer terrace on the edge of a lake.Prices are very good, varied on the season. I recommend this restaurant to everyone. View all feedback.
What Ilona Born doesn't like about Restaurant Au Vieux Moulin:
I reviewed this restaurant about 2 years ago I rewrite as the plca was better and I recommend the nap pot called matelote in a lot of space in Alsace, the matelote is not done properly. in this restaurant they have the guenuine plate. others are also good View all feedback.
I reviewed this restaurant about years ago i rewrite since the plca was better and I recommend the fish stew called matelote In a lot of place in Alsace,the matelote is not made correctly. In that restaurant, you have the guenuine plate. Other dihes...are also good
Au Vieux Moulin is a treasure hiding in a Vosges Mountain valleyCozy ambianceExcellent french foodProfessional serviceWorth the drive.
I reviewed this restaurant about 2 years ago I rewrite as the plca was better and I recommend the nap pot called matelote in a lot of space in Alsace, the matelote is not done properly. in this restaurant they have the guenuine plate. others are also good
Restaurant hidden in a green setting by a small pond, the setting is top. the dishes are good but a big black point on the quantities too little enough. It wouldn't be embarrassing if the prices were minimal too. but a ridiculously small blue cord for almost 19€ is really too much! a few small hoods at the service level as well.
The place is very pleasant and rather rustic. The tarts are correct. kidneys are excellent and spatzels are very good. The service is friendly.