Wildwood - Birmingham

The hoisin duck pizza, although unusual, was surprisingly delightful, and both the brie and calamari were exceptional. To be honest, the bratwurst was a standout, enriched by the garlic and hazelnuts, and the lemon tart perfectly rounded out the meal. The only feedback I have is that I wish the drink service had been a bit quicker and that there were more traditional Italian dishes on a menu that clearly draws inspiration from Italian cuisine.

I had a large tasting menu, and while the portions were on the smaller side, the prices were fair. There were good options for vegetarians, along with a few vegan selections. The vegan cheese and caramelized garlic bread was absolutely delicious! The service was a bit slower than expected, even though the restaurant wasn't busy at the time. Although the space is quite spacious, there was only one restroom, which was clean, but I can imagine there would be a wait during peak hours. The staff was friendly and helpful, and everyone in our group enjoyed their meals. The atmosphere was beautiful and relaxing, with some outdoor seating available.