Menu - Shobhas

Vegan

A refreshing cold yoghurt drink.

Vegan

Two pieces of rasmalai.

Daal; 2 Sabzis; raita; roti; rice; a dessert & bottled of water.

Vegan option

Vegan

A thin crispy wrap made from rice & lentils; stuffed + potato curry; cooked in fragrant South Indian spices. Served + fresh coconut chutney & sambhar.

A popular alternative to masala dosa; stuffed + Shobha's special recipe of paneer & fragrant spices. Served + fresh coconut chutney & sambhar.

A delicious; crispy alternative to Idli Sambhar; made from lentil dumplings. Served + hot sambhar & garnished + coriander & coconut chutney.

A typical Mumbai‐styled anytime meal; consisting of a spicy blend of mixed vegetables & lightly toasted baps. Garnished + freshly chopped red onions & coriander.

The Indian Pizza a dosa‐like dish topped + a variety of fresh vegetables seasoned lightly + aromatic spices served + hot sambhar & fresh coconut chutney.

A mini selection of South Indian dishes; including dosa; uttapam; vada; idli; sambhar & coconut chutney.

A typical Punjabi anytime meal; consisting of a chickpea curry; garnished + a tamarind sauce; freshly chopped red onions & coriander. Served + two deep fried leavened breads & a mixed ginger; lemon & chilli pickle.

Two vegetable samosas topped + chickpea curry; dressed lavishly + a variety of sauces including tamarind; tomato; chilli & yoghurt. Garnished + freshly chopped red onions & coriander.

A spicy Indian potato cake flavoured + dry roasted cumin seeds; topped + a chickpea curry. Garnished + sweet chilli; tamarind & yoghurt sauce; & freshly chopped red onions & coriander.

Fried mogo chips tossed in soya sauce based gravy + shallows & peppers.

A traditional light Gujarati snack made + semolina & spices & steamed to give a savoury sponge cake‐like character. Served + fresh coriander & mint chutney.

Another popular snack originating from Mumbai; consisting of a Batata Vada; freshly chopped red onions; chilli sauce & chutney; sandwiched between lightly toasted baps.

Two vegetable samosas; two vegetables pakora & two paneer rolls served + two sauces.

An African root vegetable (cassava) chipped & fried in sunflower oil. Dressed + lemon juice & chilli & served + tamarind sauce & fresh salad.

A dish of paneer tikka; patra; aloo tikka & chilli mogo served sizzling on a hot plate.

Four spring rolls stuffed + paneer. Served + salad & chilli sauce.

Tender cubes of paneer cooked in a flavoursome soy sauce based gravy; green bell peppers & shallows. Garnished + freshly chopped coriander.

Steamed dumplings made from rice; lentils & nuts served + hot sambhar & garnished + fresh coriander & coconut chutney.

Five crispy golf‐sized hollow balls filled + luxurious layers of yoghurt; green chutney; tamarind sauce; gram peas; chopped potatoes; topped + creamy yoghurt. Garnished + chaat masala; tamarind sauce & sev.

A refreshing cold dish consisting of layers of Paapdi crisps; chopped potatoes; gram peas & yoghurt. Sprinkled + special spices & dressed + tamarind sauce.