Reserve now

What Tracy Turner Bagot likes about Plough And Harrow:
Jamie and Adam were very polite and well-mannered. The company and atmosphere were lovely. Plenty of parking available. The food, service, and atmosphere all received a rating of 5. Recommended dish: Mega Mixed Grill. Free parking available in the parking lot. View all feedback.

Jayne
29.01.2024 - 05:03
Heidi
29.01.2024 - 05:03
Mike
29.01.2024 - 05:03
Clare
29.01.2024 - 05:03
Tracy
29.01.2024 - 05:03

Full Menu

More information

Suggested nearby restaurants.

4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City: Birmingham, 21 Woodbridge Rd, Birmingham, B138EH, B13 8EJ, United Kingdom
"My first attempt at this restaurant. I had a farewell. Two courts. 1. corn chaat delicious 2. okra fries tasty (I would recommend with 2 or even 3.) b..."
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: Birmingham, 140 Alcester Road MoseleyWest Midlands B13 8HT, Birmingham, United Kingdom
"Very good food excellent duck ,very nice service we will visit"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Birmingham, 10 Wolverhampton Road, Oldbury, Birmingham, B680LH, B68 0LH, United Kingdom
"The bubble tea at this restaurant is delicious, and the staff is very friendly and helpful. I had a great time meeting my friends here and will defini..."
4.1
Menu
Table booking
Open Now
4.1
Menu
Table booking
Open Now
City: Birmingham, 106 High Street, B14 7DG, Birmingham, United Kingdom
"Whether you leave feeling more in the mood to play God Save The Queen on a blues harmonica or to fly a Union Jack from the bonnet of your pickup truck..."
4.7
Menu
Table booking
Open Now
4.7
Menu
Table booking
Open Now
City: Birmingham, 78 Bristol Street, Birmingham, United Kingdom
"Beautiful little place and amazing eating! we'll come back here!"
4.7
Menu
Table booking
Open Now
4.7
Menu
Table booking
Open Now
City: Birmingham, 207 Hagley Road Birmingham, West Midlands B16 9RE, United Kingdom
"Second time in this Persian restaurant. the homemade suppensalat "