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Contribute Feedback What Salvatore Fuchs likes about Minmin Noodle Bar:
pork trotter with sweet vinaiigrette – these were sensational! the combination of the subtle sweet acid sauce with the fat, porky quality and the Chinese leaf was absolutely bang up! View all feedback.
What Pete Taylor doesn't like about Minmin Noodle Bar:
minmin is a kantoneen-esque-Expanse made of lime green and white glossy plastic. it is foolishly easy what can be said more than from the menu; a huge bouunty of dressed with pictures for the usual offers and only raven for the less enticing pork and chicken feet. we started with chicken spring rolls that avoid both fatness and any real taste. it was a subdued start that needed the sticky chili diving sauce to some a... View all feedback.
A good choice of food in a functional noodle restaurant with some classic East Asian offerings on their menu. I love their soya milkshake - the coconut is
You'll be confronted by slightly clinical bright lighting, modern decor in lime green with a shiny pink scooter parked up in front of the till.
The place was niceVery friendly staffThe sitting area wasn't crowdedWe ordered a curry with rice.
Minmin is a kantoneen-esque-Expanse made of lime green and white glossy plastic. it is foolishly easy what can be said more than from the menu; a huge bouunty of dressed with pictures for the usual offers and only raven for the less enticing pork and chicken feet. we started with chicken spring rolls that avoid both fatness and any real taste. it was a subdued start that needed the sticky chili diving sauce to some add stamp and warmth. mischskewers were roasted in panko bread crumbs and deep, the pick is a large juicy prawn, opaque in the middle. there was another one of a white fish that neither we nor the waitress were able to recognize, and a veg that contained a lumpy disc red bevel.
Minmin is a kantoneen-esque-Expanse made of lime green and white glossy plastic. it is foolishly easy what can be said more than from the menu; a huge bouunty of dressed with pictures for the usual offers and only raven for the less enticing pork and chicken feet. we started with chicken spring rolls that avoid both fatness and any real taste. it was a subdued start that needed the sticky chili diving sauce to some add stamp and warmth. mischskewers were roasted in panko bread crumbs and deep, the pick is a large juicy prawn, opaque in the middle. there was another white fish that neither we nor the waitress could recognize and a veg that...read more
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