Menu - LEON Breakfast

With two shots of our triplecertified Organic; Fairtrade World Land Trust espresso

With two shots of our triplecertified Organic; Fairtrade World Land Trust espresso

With two shots of our triplecertified Organic; Fairtrade World Land Trust espresso

With two shots of our triplecertified Organic; Fairtrade World Land Trust espresso mixed + dark chocolate

dark chocolate melted & blended + organic milk

For bubbly people

With two shots of our triplecertified Organic; Fairtrade World Land Trust espresso

Full of juicy fruits

Delicately flavoured + white tea & peach

A naturally fizzy; fermented tea drink filled + good bacteria

Bacon; egg; spinach LEONmade ketchup in a lightly toasted sourdough muffin

British Cumberland sausage; egg; & LEONmade ketchup in a lightly toasted sourdough muffin

No ifs & buts about it; the best bacon butty we’ve tried. Rashers of nitratefree bacon + LEON’s fruit ketchup in a toasted sourdough muffin

Freshly smashed avocado and grilled halloumi; served + a touch of chilli sauce in a lightly toasted sourdough muffin. Smashing

We’ve layered freshly grilled mushrooms; our LEONmade vegan cheese sauce; rocket & ketchup in a toasted English muffin. Vegan

Slowcooked organic Scottish oats topped + a creamy vanilla coconut yoghurt; fragrant apricot preserve; dried apricots & a dash of cardamom

Slowcooked organic Scottish oats made + activated almond milk & topped + a creamy vanilla coconut yoghurt; fragrant apricot preserve; dried apricots & a dash of cardamom

A high fibre breakfast. Activated almond milk porridge topped + almond butter & a ruby red compote

Organic porridge made + Scottish oats & activated almond milk; served + our date butter; slices of banana & a sprinkle of cinnamon

Hallou; is it breakfast you’re looking for? This box is packed + grilled halloumi & mushrooms; two freshly poached eggs; saucy beans; & roasted tomato. The breakfast of champions

A freerange poached egg + grilled halloumi; mushrooms; saucy beans freshly chopped herbs

Our take on the classic Middle Eastern classic. Two freshly poached freerange eggs in a chilli & paprikaspiked tomato sauce; topped + garlic yoghurt; sumac; & fresh herbs

A larger serving of our baked; vegan; glutenfree waffle fries

Our grainfree; glutenfree & vegan flapjack made + fruits; seeds & nuts; a little coconut oil; & spiced + cardamom

Two slices of grilled halloumi topped + mint & parsley

Ken Jesse's flourless chocolate chip cookie; freshly baked here throughout the day. Accept our cookies

A vegan treat. A glutenfree cashew; date & polenta shortbread base topped + our date caramel & dark chocolate. Surprisingly; not too rich

Like a posh hobnob. A poshnob; if you will. This vegan bake from our friends at Humbledough is packed + organic oats; maple syrup; pecans; & sultanas. Good for dunking. Vegan

A Koreanstyle mayo. It's smooth + just a little bit of heat from gochujang; the Korean chilli paste we added.A Koreanstyle mayo. It's smooth + just a little bit of heat from gochujang; the Korean chilli paste we added

We get a lot of compliments on our breakfast muffins. This LEON ketchup is a big reason why. But it’s not just for muffins. We’ve created a sauce using all natural ingredients including cumin; mango & sundried tomatoes that makes the everyday an adventu

Fairtrade & Organic peppermint leaf tea in plasticfree teabags. We work + Nemi because they provide employment to refugees; giving them the local work experience & skills they need to enter the UK workforce

We created this recipe from scratch in our very first restaurant back in And it's still our most popular sauce. We use chipotle chillies & a hint of paprika to give the sauce its fruity; spicy warmth

Fairtrade & Organic Assam black tea spiced + cardamom; cinnamon; ginger; cloves & peppercorn. We work + Nemi because they provide employment to refugees; giving them the local work experience & skills they need to enter the UK workforce

We've used faba beans; instead of eggs to make this vegan mayo. And we've blended rapeseed oil + apple cider vinegar for a rich & creamy sauce that

A creamy blend of dill & mild; Americanstyle mustard adds big bold flavours to a classic sauce. And it JustHappensToBeVegan. All you need is LOVE