Menu - Bourne & Co

Pear & peach fruit on a lively; yet soft & generous palate.

Purple + brick‐red highlights; blackberry & red plum fruit aromas; the palate is soft + plenty of ripe fruit & freshness. *Gold‐SWA 2016.

Rich & powerful malbec that shows a good concentration of blackberry; plum & herbal flavours alongside oak spice.

The mousse is rich & frothy + ripe up‐front flavours of peach & white‐fleshed fruits; followed by a refreshing finish. *Bronze‐Int. wine challenge 2016.

A subtle array of flavours ranging from lemon sherbet & strawberry to brioche & freshly baked bread. *Silver‐SWA 2015 / Bronze‐Int. wine challenge 2016.

Ripe apple + peach & pear – it is unoaked & refreshingly flavoursome.

Medium intensity on a fruity; plummy nose; good acidity + tannin well balanced; cherry & plum fruit + notes of black pepper. *Gold‐SWA 2016.

Ripe dark fruit + notes of broom flowers; coconut & brioche; palate developing into delicious savoury blackcurrant.

Aromas of white flowers; hints of peach & apricot lead to a fresh; fruity palate + an almost saline minerality. *Silver‐Int. wine challenge 2016.

Pale lager; hoppy; soft aroma of lemongrass; clean taste.

Subtle malts; tropical fruit & citrus.

Fruity hits of mango; peach; lemon + a dry hop finish.

Earl grey; citrus lemon; lightly sweet smooth finish.

Cracking ale; toffee like hints + chocolate & smoke.

Light malt; hoppy; grapefruit & a citrus smooth finish.

Dairy milk & vanilla; floral lager toffee aroma.

Stout brilliantly flavoured + neopolitan ice cream.

This black ipas flavour is unmistakable.

Red berries & candied apple + a caramel finish.

Wheat dopplebock; banana bread; caramel ‐big hitter.

Imperial stout brewed + a blend of coffees & imported chocolates; aged in bourbon barrels that have been aging pure michigan maple syrup.

Medium dry taste; soft tannins; lightly vinous.

Windfall apples; intense blossoms of gooseberries.

Aromas of spring flowers burst forward; the palate is rich + bubbles; & finishes + a refined; zesty lemon & pastry fruit character. *Gold‐SWA 2016 / Silver‐Int. wine challenge 2016 & 2015.

Floral & delicate red fruit aromas. It shows glorious spicy; strawberry & raspberry fruit on the palate; complete + a tingling; zesty finish. *Gold‐Int. wine challenge 2015 / Silver‐SWA 2016.

The nose is lemon; apple pie & brioche; the palate is fine + lots of toasty & baked apple flavours. *Gold‐Int. wine challenge 2016.

Fresh & zesty; + citrus; blackcurrant leaf & tropical fruit notes.

Strongly aromatic + a crisp vibrancy to the finish; it shows aromas of passion fruit; nectarine & lemongrass alongside other green herbs. *Bronze‐Int wine challenge 2016.

Lively; enticing aromas of spicy pear & rosewater; the just off‐dry palate features characters of melon & peach. *Gold‐SWA 2016 / Gold–Int wine challenge 2016.

Aromas of blackberry & other hedgerow fruits. The palate; lively + fruit to the fore; balanced by notes of liquorice & caramel.

Hand‐harvested grapes from very old vines provide the raw material for this big; boisterous; fruit‐packed wine; four months in oak barrels provides a touch of softness & spice. *Gold‐SWA 2016 / Silver‐2016 int. wine challenge.

Medium‐sweet; showing plenty of watermelon; strawberry & redcurrant fruit.