Images
ContributeReserve now
Feedback
Contribute Feedback What User likes about Mo:mo::
the first time I'm eating pig bells. I'd eat here in a way. the black bell was delicious. so savory. served on a roasted bungalow with marinated fried pork bauch, gurken, jalapeños, shredded carrot and soy sauce. the service was super, so personal and friendly. mikeal made me feel like we were long lost friends! View all feedback.
What User doesn't like about Mo:mo::
Pretty meh for me. Had the vegetarian dumplings. They were drowned in red sauce and pretty mushy. Went here to try and satisfy my craving for some dumplings and left disappointed. Hard to find steamed dumplings in Birmingham for a decent price so gave this place a shot. I’d pass next time especially if you’re in Pizitz, they have plenty of other options. View all feedback.
My first time eating pork belly. I definitely would eat here again. The pork belly was delicious. So savory. Served on a toasted bun with marinated fried Pork belly, cucumbers, jalapeños, shredded carrot and soy sauce. The service was awesome, so personal and friendly. Mikeal made me feel like we were long lost friends!!
Phenomenal bahn mi and lumpia. I asked for a recommendation and the clerk suggested the lemongrass chicken, so I went for it. The bread was perfect; flaky and crispy on the outside and pillowy on the inside; the meat was well seasoned and juicy, and the fresh vegetables and other toppings paired perfectly. The lumpia were extremely hot and fresh and didn't drop any grease. Highly recommended.
Turkey dumplings here are the best food I've had at the food hall. They were so good my wife ate half of mine and I had to go back for more!
The first time I'm eating pig bells. I'd eat here in a way. the black bell was delicious. so savory. served on a roasted bungalow with marinated fried pork bauch, gurken, jalapeños, shredded carrot and soy sauce. the service was super, so personal and friendly. mikeal made me feel like we were long lost friends!
Phenomenal bahn mi and lumpia. I asked for a recommendation and the spirits suggested the lemongras chicken, so I went for it. The bread was perfect; shy and crispy on the outside and padded on the inside; the meat was well seasoned and juicy, and the fresh vegetables and other toppings paired perfectly. The lumps were extremely hot and fresh and did not drop fat. Very recommended.