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Contribute Feedback What Michele Basalone likes about Blueprint On 3rd:
Parking was less than desirable. Fortunately, they have valet parking. The food was fantastic. I had the steak of the day with cognac sauce and brocclini. It was perfectly cooked. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 4 View all feedback.
What Dr Sarah “Chavada” Davis doesn't like about Blueprint On 3rd:
The food was just okay. I really had high expectations based on reviews. Prepare to be underwhelmed. However, they have complimentary valet service, a nice atmosphere and the restrooms were clean. The staff was also pleasant. But everything I tasted was bland. View all feedback.
This was my first visit, and I had no preconceived notions. It exceeded my expectations. We began with their homemade cocktails, which were quite good and refreshing, perfect for a hot, humid night. I ordered the flounder, while my dining companion originally wanted the Cajun spaghetti but was advised by the waitress to try the burger with fries instead. My flounder was served on a bed of creamed corn topped with okra, offering a nice twist from the typical accompaniments of rice, potatoes, or grits. It was very tasty. The flounder had a blackened seasoning that added to the flavor.
While visiting from NYC, we were so impressed with this restaurant that we returned the very next day. It can easily compete with some of the best dining spots in the New York City area. A special thanks to Brandon for accommodating us on our second night! The service was exceptional. On our first night, we had Cassidy as our server, and she provided us with in-depth knowledge about the food and wine. I highly recommend the cornbread muffins with honey butter, the scallops, and the pork tenderloin. If we ever find ourselves back in the area, this will definitely be our go-to dinner spot. Cheers to the team!
Absolutely fantastic! The entire experience, from the food to the service, was exceptional. My wife and I both ordered the fish of the day, which was cobia, prepared in three different styles. I had mine with succotash and mashed potatoes, and it was one of the best meals I've enjoyed in quite some time. The staff were very friendly, and our server, Brianna (if I remember correctly), was wonderful. Everything on the menu looked delicious, and we can't wait to return and try more dishes!
Fun Friday night restaurant. Lively, with excellent food and service. We had fried green tomatoes, liver, tomatoes salad (yummy), bone marrow, blackened red fish, and a burger. All excellent! Oh, a few bourbons and I'm Having What She's Having. Giving 5 stars was easy.
Loved the food and the ambience here. Every dish we ordered was great and flavorful. This was the Orzo pasta. We also had the cheese and toast points and the calamari. Overall a great dinner! Went again recently and the food is still amazing. I love the seasonal menu.
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