Cafétéria Et Resto U Hélios (crous)
Cafétéria Et Resto U Hélios (crous)
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Terrible loss. This restaurant U, once a paragon of gustative pleasure, is now only a taciturn shadow of its past glory. Finies, pizza – the oven made its last sparkle over two years ago. Finies, our poor legs, after 45 minutes to queue out of the building if – misfortune! – the urge takes us to eat after 11:45. Finies, our taste buds, face to the pasta so cooked that the torch seems hard, face to the meats so raw that even my prose fears to catch worms, face to the bread so hard, so rocky, that his oven takes at the foot of the letter the name stone oven. It is the heavy heart – and the light stomach – that I advise you, if you can, to pass your path.
I tried several restaurants in France (Caen, Toulouse, Paris, Marseille... but this Hélios is the last in my ranking, there's nothing to eat past 12:30, no fries, fish... Now that the other restaurants you can find pizza, hot entrances, variety of dishes. I think we really need to work on the evolution of this restaurant because it represents POLYTECH and CROUS DE NICE-TOULON.
From all the RUs I have been able to do throughout my 8 years in the superior the RU of Polytech Sophia is very far the worst of all. An execrable antiphony that engulfs everyone, unmatched slowness and much more often nothing to eat past noon 30. No entry, no dessert, pasta and fries in dish but the price, it remains the same!
Terrible, nothing to eat after 1 pm, no choice
