La Terre Des Templiers - Biot

A discovery to 2, everything that was served was a pleasure. from the small velvet to mushrooms offered to the marceline to the pie and banana to the flambée, passing through a magret to the homemade purée and a cross to the polenta, everything was delicious. Meat sauces were perfect. so good that we have returned to taste other dishes as good as previous ones!

We discovered this restaurant with organic friends, and it was a pleasant surprise! a friendly and smiling welcome, good dishes, simple and gourmet! Bravo to the cook, we will come back with great pleasure!

It's a first for me in this restaurant. very warm welcome, the waitress is listening, the kitchen is excellent and copier, I highly recommend in love, family, friends, for business. The restaurant is just beautiful. The open kitchen is always a reassuring thing because you can see that it is clean and that it has nothing to hide, a small velvet of peas offered and really too good. They work with fresh products, craft ice really top. Anyway, I'm recommending you, I really loved it. Thanks to you for this great evening. Value for money at the top.

Perfect restaurant, cozy. Irreproachable service. I've never seen such a good and huge holy jacques on the Azur coast. a recommend

Avoid. Very bad experience for my companion and uncle. Salmon with a homemade sauce or then very badly done, unpleasant service, a fruit salad worthy of a canteen. And finally having digestive problems three hours later. I informed the chef of the kitchen who didn't want to pay for 100 euros of meal. So I advised him to clean his kitchen because a veterinary check can be one day. Ps: No need for a sarcastic response from this person. I already ate at home on August 3, the service was medium. But I didn't notice that. And for the record, you can't analyze your cooking samples because you confirm that you don't have to do that to lie to you. Good listener...